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Soy Protein Concentrate Powder

Soy protein concentrate (SPC) is a soy protein product containing 65% (dry basis) or more of protein (N×6.25) with soybeans as raw materials. It is widely used in the production of processed meat foods, baked goods, ice cream, candies and beverages.
  • CAS #:

    N/A
  • Certificates:

    ISO9001/Kosher/Halal
  • Specifications:

    In House
Product Description
CAS No.:9010-10-0
Other Names:soy protein concentrate
Place of Origin: China
Type:Chewing Gum Bases, Emulsifiers, Enzyme Preparations, Nutrition Enhancers, THICKENERS
Appearance:Light Yellow Powder
Color:Light Yellow
Name:soy protein concentrate
Form:Powder Form
Shelf Life:2 Years
Source:Soybean
Mesh:100mesh
Usage:Food Additives

Function
1. Concentrated soy protein can increase the productivity of meat, prevent oil, condensation and water droplets, prevent the precipitation of product oil or moisture, and improve the texture and structure of the product. Keep the product tissue delicate and moist, sliced, and improve the nutritional value of the product. In meat products, 3 to 8% of soy protein isolate is generally added.
2. Add concentrated soy protein to nutritious grains and coffee mates, mix soybeans, peanuts, milk powder, cocoa milk powder, walnut milk powder, yogurt, juice fermented milk powder and various other solid beverages and dairy products to increase the protein content of the product and enhance nutrition . Addition: There is no limit, it can be adjusted according to needs and taste.
3. Concentrated soy protein is used for cold food, such as various ice cream and ice cream products, which reduces the cost of products.

Application

1. Scavenging free radicals, extending aging
2. Anti-inflammation
3. Antioxidant and inhibition of lysozyme
4. Proteining tyrosine kinase inhibitor
5. Promoting collagen protein synthesis

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