Sodium citrate is used as a flavoring agent and stabilizer in the food and beverage industry; as an anticoagulant, phlegmizer and diuretic in the pharmaceutical industry; in the detergent industry, it can replace sodium tripolyphosphate as a non-toxic Additives for detergents.
Potassium citrate is used as a buffer, chelating agent, stabilizer, antioxidant, emulsifier, flavoring agent, etc. in the food industry. In the pharmaceutical industry, it is used for hypokalemia, potassium deficiency and alkalization of urine.
Citric acid is a natural component and an intermediate product of physiological metabolism in animals and plants, and it is also one of the most widely used organic acids in food, medicine, chemical and other fields.
L-malic acid is easily absorbed by the human body, so as an excellent food additive and functional food, it is widely used in food, cosmetics, medical and health products and other fields.
DL-tartaric acid is widely used in food, medicine, chemical industry, light industry and other industries. It is mainly used in the manufacture of tartrates. It is used as beer foaming agent, food sour agent, corrective agent, and sour agent of grape juice in the food industry.
As a commonly used food additive and flavoring agent, DL-malic acid is widely used in jelly and fruit-based foods to help the absorption of food and improve appetite. As an acidity regulator, it can be used instead of citric acid.
Gluconolactone is obtained by oxidation of glucose to gluconic acid or its salts, which is purified by desalting, decolorization, concentration and crystallization. Used as a coagulant, stabilizer, sour agent, preservative and preservative in the food industry, it is a multifunctional food additive.
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