L-malic acid is easily absorbed by the human body, so as an excellent food additive and functional food, it is widely used in food, cosmetics, medical and health products and other fields.
As a commonly used food additive and flavoring agent, DL-malic acid is widely used in jelly and fruit-based foods to help the absorption of food and improve appetite. As an acidity regulator, it can be used instead of citric acid.
Gluconolactone is obtained by oxidation of glucose to gluconic acid or its salts, which is purified by desalting, decolorization, concentration and crystallization. Used as a coagulant, stabilizer, sour agent, preservative and preservative in the food industry, it is a multifunctional food additive.
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