D-Allulose, also known as D-Psicose, is a rare, naturally occurring sugar with a chemical structure similar to fructose. Despite its sweetness, D-Allulose has only about 10% of the calories of regular sugar, making it an ideal sugar substitute for those looking to reduce calorie intake without sacrificing taste. Our high-purity D-Allulose is derived from natural sources and is perfect for a variety of culinary and industrial applications.

Erythritol is a very popular sweetener, which is unique natural polyol sweeteners with non calorie and clear cool mouth feel. Erythritol is a polyol (sugar alcohol) which is very popular for use in baking and as a general sweetener in low carb diets. Erythritol, as alternatives to sugars and as part of a comprehensive program including proper dental hygiene has been recognized by the American dental association.

L-arabinose is a healthy sugar that naturally exists in the cell walls of corn cobs, bagasse, fruit peels and other plants and has a variety of beneficial functions for human health. L-arabinose in China is mainly extracted from corn cobs, and its sweetness is about 50% of that of sucrose

Neotame is a new generation of sweetener. Its appearance is white crystalline powder, which is 7000-13000 sweeter than sucrose, and its thermal stability is better than aspartame, while the cost is only 1/3 of aspartame.

Mogroside extracted from monk fruit (Luo Han Guo) is an ideal low-calorie natural sweetener and has been widely used in beverage and food additive industries.

As a food sweetener and preservative, stevia is widely used in the food industry to produce high-sweetness, low-calorie, low-salt and anti-caries foods.