Sweeteners Erythritol Powder

Erythritol is a very popular sweetener, which is unique natural polyol sweeteners with non calorie and clear cool mouth feel. Erythritol is a polyol (sugar alcohol) which is very popular for use in baking and as a general sweetener in low carb diets. Erythritol, as alternatives to sugars and as part of a comprehensive program including proper dental hygiene has been recognized by the American dental association.

CAS #:
149-32-6
Certificates:
GMP, ISO 9001, USP, BP
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Product Detail

Products Description

Product Name: organic erythritol powder
Cas No. 149-32-6
Molecular Formula: C4H10O4
Specification: 99.5%

Quality Standard: GB26404-2011/ USP32/ EP 7.0/FCC

Item	Value
CAS No.	149-32-6
Place of Origin	China
	Anhui
Type	Sweeteners
Brand Name	KEYNOVO
Product name	Erythritol Powder
Grade	FOOD GREAD
Shelf Life	3 Years
Color	White Color
CAS	149-32-6
Packing	Net 25kg/1000kg
Type	Sweeteners
Model Number	100% Nature

CERTIFICATE OF ANALYSIS
Product			Erythritol Powder	Specification	25kgs/bag
Lot No.			20220405	Quantity	20MT
Packaging			25kg Net 25kg	Production Date	2022.04.05
Test basis			GB26404	Expiry date	2024.04.04
Sensory indexes	Test items		Specification	Test result	Conclusion
	Color		White	White	Pass
	Taste		Sweet	Sweet	Pass
	Character		Crystalline powder or particle	Crystalline powder	Pass
	Impurity		No visible impurities, no foreign matter	No foreign matter	Pass
Assay (dry basis), %			99.5~100.5	99.9	Pass
w/% Drying loss, %		≤	0.2	0.10	Pass
w/% Ash, %		≤	0.1	0.03	Pass
w/% Reducing sugars, %		≤	0.3	<0.3	Pass
w/% Ribitol and glycerol, %		≤	0.1	Not detected	Pass
pH value			5.0~7.0	6.4	Pass
Melting point			119~123	119.6-121.2	Pass
Conductivity, uS/cm		<	20	15	Pass
(mg/kg) Total arsenic			0.3	<0.3	Pass
(mg/kg) Lead		≤	0.5	Not detected	Pass
(CFU/g) Total plate count			≤100	<10	Pass
(MPN/g) Coliform			≤3.0	<0.3	Pass
(CFU/g) Mold and yeast			≤50	<10	Pass
(CFU/g) E.coli			<10	<10	Pass
Conclusion			Complies with European Reg. 231/2012 on food additivies

Function

1. Erythritol has a strong cooling effect (endothermic, or positive heat of solution) when it dissolves in water, which is often combined with the cooling effect of mint flavors.
2. Erythritol is commonly used as a medium in which to deliver high-intensity sweeteners, especially stevia derivatives, serving the dual function of providing both bulk and a flavor similar to that of table sugar.
3. Erythritol is tooth-friendly; it cannot be metabolized by oral bacteria, so it does not contribute to tooth decay.

4. Erythritol has been suggested as the active ingredient causing Truvia-induced impaired motor function and reduced life span in fruit flys.

Application
Standalone Sweetener:
1.zero Calories.
2. have therapeutic properties.
3. compatible with all hot and cold beverages.
4.easy to formulate both as sachet, pill, liquid formulation.

In Foods:
1.has excellent compatibility with all dairy products.
2.does not impart any color or flavor to any food.
3.does not calamaris.
4.thermo suitable for baked and fried foods.

Beverages:
1.suitable for all type of diet beverages has stimulant properties.
2. stable not susceptible to oxidate loss.
3.clear and color less solution.
4.long Shelf Life even in liquid formulation.

In Pharmaceuticals:
1.can be used as Zero calorie sweetener for traditional medicine formulation.
2.can be used in OTC product like medicated toothpaste, mouthwashes, cough formulation, etc.

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