L-Arabinose Powder

As a food sweetener and preservative, stevia is widely used in the food industry to produce high-sweetness, low-calorie, low-salt and anti-caries foods.

Mogroside extracted from monk fruit (Luo Han Guo) is an ideal low-calorie natural sweetener and has been widely used in beverage and food additive industries.

Neotame is a new generation of sweetener. Its appearance is white crystalline powder, which is 7000-13000 sweeter than sucrose, and its thermal stability is better than aspartame, while the cost is only 1/3 of aspartame.

Erythritol is a very popular sweetener, which is unique natural polyol sweeteners with non calorie and clear cool mouth feel. Erythritol is a polyol (sugar alcohol) which is very popular for use in baking and as a general sweetener in low carb diets. Erythritol, as alternatives to sugars and as part of a comprehensive program including proper dental hygiene has been recognized by the American dental association.

D-Allulose, also known as D-Psicose, is a rare, naturally occurring sugar with a chemical structure similar to fructose. Despite its sweetness, D-Allulose has only about 10% of the calories of regular sugar, making it an ideal sugar substitute for those looking to reduce calorie intake without sacrificing taste. Our high-purity D-Allulose is derived from natural sources and is perfect for a variety of culinary and industrial applications.

Vitamin D3 is a fat-soluble vitamin, known as the "sunshine vitamin". It is the most important form of the vitamin D family. It mainly regulates the calcium and phosphorus metabolism in the body. Vitamin D3 is produced by 7-dehydrocholesterol in the skin. Converted from ultraviolet radiation.

● White, odorless, crystalline powder with good fluidity. ● The coarse-grained lactose produced by the crystallization process can be classified into products of various specifications with narrow particle size distribution after sieving. ● The sieved lactose is composed of single crystal and a small amount of crystal blocks. Products of different specifications provide the possibility of selection for various purposes, and sieved lactose with different particle size distribution can be customized according to the needs of customers. ● Due to the good mixing, excellent flowability and moderate formability of this product, wet granulation is no longer a necessary process in capsule filling, so it is very suitable for capsule and granule filling and powder mixing.

Sodium erythorbate is a food additive mainly used in meat, poultry and soft drinks. As an antioxidant that is structurally related to vitamin C, it helps to improve flavor stability and prevent the formation of carcinogenic nitrosamines.