L-Arabinose Powder

As a food sweetener and preservative, stevia is widely used in the food industry to produce high-sweetness, low-calorie, low-salt and anti-caries foods.

Mogroside extracted from monk fruit (Luo Han Guo) is an ideal low-calorie natural sweetener and has been widely used in beverage and food additive industries.

Neotame is a new generation of sweetener. Its appearance is white crystalline powder, which is 7000-13000 sweeter than sucrose, and its thermal stability is better than aspartame, while the cost is only 1/3 of aspartame.

Erythritol is a very popular sweetener, which is unique natural polyol sweeteners with non calorie and clear cool mouth feel. Erythritol is a polyol (sugar alcohol) which is very popular for use in baking and as a general sweetener in low carb diets. Erythritol, as alternatives to sugars and as part of a comprehensive program including proper dental hygiene has been recognized by the American dental association.

D-Allulose, also known as D-Psicose, is a rare, naturally occurring sugar with a chemical structure similar to fructose. Despite its sweetness, D-Allulose has only about 10% of the calories of regular sugar, making it an ideal sugar substitute for those looking to reduce calorie intake without sacrificing taste. Our high-purity D-Allulose is derived from natural sources and is perfect for a variety of culinary and industrial applications.

Chlorella is a type of single-celled, freshwater green microalgae that belongs to the division Chlorophyta. It is one of the most widely studied and commercially cultivated microalgae species. Chlorella possesses a distinctive spherical shape and is known for its high nutrient content. It has been used as a food source and dietary supplement due to its rich nutritional profile and potential health benefits.

Our Soy lecithin is a natural phospholipid blend extracted from non-GMO soybeans, rich in phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol, and widely used in the food, nutritional supplement, pharmaceutical, and cosmetic industries. This product is food-grade soy lecithin, available in both liquid and powder formulations, suitable for emulsification, stabilization, fortification, and functional food development. The product is HALAL certified and complies with Food Grade/FCC standards, making it suitable for the global halal market and high-compliance food applications.

Devil's Claw Extract also known as Harpagophytum procumbens, is a herbal extract derived from the roots of a plant native to the Kalahari Desert in Southern Africa. It has a long history of traditional use in African medicine, specifically for its anti-inflammatory and pain-relieving properties. In recent years, Devil's Claw Extract has gained popularity worldwide as a natural remedy for various health conditions.