Gluten flour, also known as active gluten flour, wheat gluten protein, is a natural protein extracted from wheat (flour), light yellow in color, with a protein content of 75% to 85%, and is a nutritious vegetable protein resource.
Modified corn starch is a cornstarch substitute, where in the powder is treated with a number of chemicals and enzymes to change its chemical properties to such an extent wherein it can tolerate more heat and act as a more stable thickening agent.
Sodium alginate is mainly composed of the sodium salt of alginic acid. It is a kind of polysaccharide biopolymer with many characteristics such as non-toxic, easily degradable, and easily biocompatible. Therefore, it has great application value in industries such as medicine, food, packaging, textile, and biological materials.
Konjac is a perennial herb belonging to the Araceae family. Its main ingredient is glucomannan contained in tubers. Konjac glucomannan is extracted from konjac. It has a white appearance, no peculiar smell, high viscosity, high transparency, and can be quickly dissolved.
Xanthan gum can be widely used in more than 100 products in more than 20 industries such as petroleum exploration, chemical industry, food, medicine, agriculture, dyes, ceramics, papermaking, textiles, cosmetics, construction and explosives manufacturing.
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