Refined fish oil refers to the fish internal lipid which is rich in EPA (eicosapentaenoic acid) and DHA (Docosahexenoic acid). The general fish contains little EPA and DHA, only in cold and deep-sea fishes, like anchovy, salmon, sardine, etc, that are all rich in EPA and DHA, but any other animals which are living inland hardly contain EPA and DHA. It is the reason why we use deep-sea fishes to refine the EPA and DHA.
Lactobacillus rhamnosus is a lactic acid-producing bacterium that belongs to the Lactobacillus genus. It is naturally found in the human gastrointestinal tract and is part of the normal gut microbiota. L. rhamnosus is gram-positive and exhibits a rod-shaped morphology. It has been extensively studied for its potential health-promoting properties.
Lactobacillus rhamnosus is a species of beneficial bacteria that belongs to the Lactobacillus genus. It is commonly found in the gastrointestinal tract, oral cavity, and vaginal flora of humans. This probiotic superstar has gained significant attention for its potential health benefits and has become a popular ingredient in probiotic supplements and functional foods.
As a prebiotic, xylooligosaccharides are widely used in the health food industry, and they can also be used as moisturizers or low-calorie additives in foods. The by-products of agricultural product processing are rich in xylan resources. Xylo-oligosaccharides are xylooligosaccharides that are obtained by hydrolyzing β-1,4 glycosidic bonds with xylan Chemicalbook as a substrate and are mainly composed of xylobiose, xylotriose, and xylotetraose. mixture. Corncob, bagasse, and rice husk all have high xylan content, which is an ideal natural raw material for the preparation of xylooligosaccharides.
Citicoline Sodium, also known as cytidine diphosphate-choline (CDP-Choline) & cytidine 5'-diphosphocholine is a psychostimulant/nootropic. It is an intermediate in the generation of phosphatidylcholine from choline. Studies suggest that CDP-choline supplements increase dopamine receptor densities, and suggest that CDP choline supplementation helps prevent memory impairment resulting from poor environmental conditions.Preliminary research has found that citicoline supplements help improve focus and mental energy and may possibly be useful in the treatment of attention deficit disorder.
Chlorella is a type of single-celled, freshwater green microalgae that belongs to the division Chlorophyta. It is one of the most widely studied and commercially cultivated microalgae species. Chlorella possesses a distinctive spherical shape and is known for its high nutrient content. It has been used as a food source and dietary supplement due to its rich nutritional profile and potential health benefits.
Chitosan can be used as a binder, moisturizing agent, clarifying agent, filler, emulsifier, glazing agent and thickening stabilizer in the food industry; and as a functional oligosaccharide, it can reduce cholesterol and improve immunity. In industry, chitosan is extracted by enzymatic or acid hydrolysis of shrimp or crab shells. 1. As an immobilized enzyme carrier 2. As a food additive 3. As a food packaging film 4. For food preservation
A multivitamin is a multivitamin in the form of a combination of various vitamins synthesized in a certain dose ratio. Used to treat fatigue, prevent vitamin deficiencies caused by an unbalanced diet; or prevent "loss" of vitamins (A, B, D, PP) during prolonged exercise or training
Refined fish oil refers to the fish internal lipid which is rich in EPA (eicosapentaenoic acid) and DHA (Docosahexenoic acid). The general fish contains little EPA and DHA, only in cold and deep-sea fishes, like anchovy, salmon, sardine, etc, that are all rich in EPA and DHA, but any other animals which are living inland hardly contain EPA and DHA. It is the reason why we use deep-sea fishes to refine the EPA and DHA.
Creatine monohydrate is one of the famoust products for muscle building! Creatine is a nitrogenous organic acid that occurs naturally in vertebrates and helps to supply energy to all cells in the body, primarily muscle.
Organic pea protein is made from high-quality organic non-GMO peas. The process includes separation, homogenization, sterilization and spray drying. The protein content is more than 80%, with good gelatinization and water solubility, including dispersibility, stability and solubility.