Erythorbic acid is a food antioxidant used predominantly in meats, fish products and frozen products. As an antioxidant structurally related to ascorbic acid, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines.
Vitamin D3 (cholecalciferol) is the most important form of the vitamin D family. It mainly regulates calcium and phosphorus metabolism in the body. Vitamin D3 is converted from 7-dehydrocholesterol in the skin by ultraviolet radiation.
Vitamin B12 Powder is a synthetic (man-made) form of vitamin B12. Naturally occurring vitamin B12 is found in fish, seafood, milk, egg yolk and fermented cheeses.
Soluble soybean polysaccharides are often used in acidic milk beverages and flavored fermented milk. It can also be widely used in carbonated beverages, cocktails, rice noodle products, medicine and other fields.
Xylo-oligosaccharides are widely used in the health food industry as prebiotics, and they can also be used in foods as moisturizers or low-calorie additives.
Beta-carotene is a carotenoid. It is a ubiquitous and most stable natural pigment in nature. It is an orange-yellow fat-soluble compound and is mainly used as a nutrient fortifier and food coloring agent.
Vitamin A acetate is an essential factor that regulates the growth and health of epithelial tissue cells, thins the surface of rough and aging skin, promotes the normalization of cell metabolism, and has obvious wrinkle-removing effects. It can be used in skin care, wrinkle removal, whitening and other advanced skin care products.
Vitamin A palmitate can increase the thickness of the epidermis and dermis. Enhance skin elasticity, effectively eliminate wrinkles, promote skin renewal, and maintain skin vitality. Can be used in eye cream, moisturizing cream, repair cream, shampoo, conditioner, etc.