Xylo-oligosaccharide

Xylo-oligosaccharides are widely used in the health food industry as prebiotics, and they can also be used in foods as moisturizers or low-calorie additives.

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Description

XYLO-OLIGOSACCHARIDE :
Short name: XOS,

Molecular weight: 132n+18(n=2~7)
Molecular formula: C5nH8n+2O4n+1
Rang of MV:282-942
XOS is a functional polysaccharide formed by connecting 2-7 xylose molecules with β-1, 4 glucosidic bond, and is a super prebiotic.
Raw material: By enzymatic hydrolysis from Corncob

Function and Application

1.Gastrointestinal aspects: selective fermentation of colon microorganisms, increased concentrations of short chain fatty acids, decreased intestinal PH, and ultimately increased solubilization of minerals.

2.The cell aspect: increased expression of calcium binding protein D9k and thus activated calcium diffusion channels.

3.Xylooligosaccharides and laxative: Xylooligosaccharide probiotics improving body coordination, micro environment, bacteria produce acidic substances in the process of growing.

4.Prevention and protection of dental caries.

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Subject : Xylo-oligosaccharide

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