Sodium Erythorbate Powder

Sodium erythorbate is a food additive mainly used in meat, poultry and soft drinks. As an antioxidant that is structurally related to vitamin C, it helps to improve flavor stability and prevent the formation of carcinogenic nitrosamines.

CAS #:
6381-77-7
Certificates:
GMP/Kosher/Halal
Specifications:
BP/USP/FCC

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Product Detail

Product Description

Product Name	Sodium Erythorbate
CAS	6381-77-7
Molecular formula	C6H8NaO6+
Molecular Weight	198.106
Boiling Point	552.7ºC at 760mmHg
MOQ	1kg
PSA	110.05000
Storage condition	0-5°C
Package	Drum / Aluminum Foil Bag / According to customer's requiement

Function

1) keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects.
2) they are used in meat processing, fruits, vegetable, tin and jam etc.
3) they are used in drinks, such as beer, grape wine, soft drink, fruit tea and fruit juice etc.

Application
1. Used as food antioxidant in the food industry,
2. Used in the steel industry,
3. Petrochemical industry,
4. Pharmaceutical industry,
5. Cosmetic industry.

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Subject : Sodium Erythorbate Powder

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