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Sodium Erythorbate Powder

Sodium erythorbate is a food additive mainly used in meat, poultry and soft drinks. As an antioxidant that is structurally related to vitamin C, it helps to improve flavor stability and prevent the formation of carcinogenic nitrosamines.
  • CAS #:

    6381-77-7
  • Certificates:

    GMP/Kosher/Halal
  • Specifications:

    BP/USP/FCC

Product Description


Product Name Sodium Erythorbate
CAS 6381-77-7
Molecular formula C6H8NaO6+
Molecular Weight 198.106
Boiling Point 552.7ºC at 760mmHg
MOQ 1kg
PSA 110.05000
Storage condition 0-5°C
Package Drum / Aluminum Foil Bag / According to customer's requiement

Function


1) keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects.
2) they are used in meat processing, fruits, vegetable, tin and jam etc.
3) they are used in drinks, such as beer, grape wine, soft drink, fruit tea and fruit juice etc.


Application
1. Used as food antioxidant in the food industry,
2. Used in the steel industry,
3. Petrochemical industry,
4. Pharmaceutical industry,
5. Cosmetic industry.


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