Soybean Lecithin Powder

Soy lecithin is made from non-GMO soybeans. Soy lecithin is a vital multifunctional active substance that can be used in the manufacture of various foods, cosmetics, pharmaceuticals, medical care and animal feed, and other wide-ranging industrial applications.

CAS #:
8002-43-5
Certificates:
Organic/Kosher/Halal
Specifications:
In House

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Product Detail

Product Description

Product name	Soybean Lecithin
Cas No.	8030-76-0
Molecular Formula	C24H29F3N4O2
Appearance	Light yellow powder

Function
1. Soy Lecithin is used to prevent and treat atherosclerosis.
2. Soy Lecithin will prevent or delay the occurrence of dementia.
3. Soy Lecithin can break down the body of toxins, owns the effective of white-skin.
4. Soy Lecithin has the function of reducing serum cholesterol levels, prevent cirrhosis, and contribute to the recovery of liver function.
5. Soy Lecithin will help to eliminate fatigue, intensify the brain cells, improving the result of nervous tension caused by impatience, irritability and insomnia.

Application

1. In Food Industries:
Organic Soy Lecithin is used as natural emulsifier, wetting agent, dispersing agent, stabilizing agent, viscosity reducing agent, antispattering agent, mixing & blending agent, release agent, conditioning, lipotropic, surface active agent and as an emillient and antioxidant as well.
2. In Cosmetics Industries:
Organic Soy Lecithin adds to suppleness, penetration, lather stability, better distribution, skin protection and care. It is a good antioxidant since its chelating ability enables it to combat complex heavy metals. Lecithin increases respiration capacity of the skin. Usage level is 0.5% to 2.0%.
3. In Pharmaceuticals & Healthcare Industries:
Organic Soy Lecithin is natural dietary source of essential phospholipids-the valuable nutrients viz phosphatidyl choline, phosphatidyl ethanolamine, phosphatidyl inositol & phosphatidyl serine. These phospholipids are the building blocks of life and are vital for healthy function of every cell membrane in the body.

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