D-Isoascorbic Acid Powder

Erythorbic acid is a food antioxidant used predominantly in meats, fish products and frozen products. As an antioxidant structurally related to ascorbic acid, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines.

CAS #:
89-65-6
Certificates:
ISO9001/Kosher/Halal
Specifications:
BP/USP/FCC

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Product Detail

Product Description

CAS No.: 89-65-6
Other Names: Erythorbic Acid
MF: C6H8O6
EINECS No.: 201-928-0
FEMA No.: N
Type: Antioxidants
Model Number: 180709
Purity: 99.5%
Identification: white powder

Function

1.Erythorbic Acid is an important antioxidant in the food industry.
2.It can keep the color and natural flavor of foods and lengthen their storage without any toxicity or side effects.
3.It can be used in meat processing, fruits, vegetables, tinned jams, etc.
4.It's also used in drinks, such as beer, grape wines, soft drinks, fruit tea, fruit juices, etc.

Application

1.Erythorbic Acid can be used as an antioxidant.
2.Antioxidants are food ingredients and food additives that act as preservatives by inhibiting the effects of oxygen.
which is beneficial to health. As an important antioxidant in the food industry.
3.Erythorbic Acid can increase the shelf life of food without any side effects.

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Subject : D-Isoascorbic Acid Powder

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