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Soybean Polysaccharides Powder

Soluble soybean polysaccharides are often used in acidic milk beverages and flavored fermented milk. It can also be widely used in carbonated beverages, cocktails, rice noodle products, medicine and other fields.
  • CAS #:

    N/A
  • Certificates:

    ISO9001/Kosher/Halal
  • Specifications:

    In House

Description

Product Name Soybean Polysaccharides
CAS No. N/A
Molecular Formula N/A
Molecular Weight N/A
Appearance White Powder
Assay 1%-99%
Grade Food Grade

Function

1. Relieve women menopause syndrome.
2. Prevent cancer and counteract cancer.
3. Cure and prevent prostate cancer.
4. Lower cholesterol and reduce heart disease risk.
5. Effect on be healthy for stomach and spleen and protect nerve system.
6. Reduce cholesterin thickness in human body , prevent and cure cardiovascular disease.

Application

1. It can be used as stabilizer in beverages: it prevents protein particles from coagulating and precipitating under low PH conditions. Because the low viscosity, SSPS can be used as stabilizer for the light taste and no sticky mouth-feel acidic milkdrinks.
2. It has some emulsible functions, it can be emulsifier and be applied in beverage and food products. For example: emulsion flavour etc.

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