Garlic Oil is a highly concentrated natural essential oil extracted from the bulbs of Allium sativum (Garlic), typically through steam distillation. Rich in potent organosulfur compounds—most notably allicin, diallyl disulfide, and diallyl trisulfide—it captures the powerful bioactive essence and pungent aroma of fresh garlic. In the global B2B market, it is highly valued as a premium, versatile raw material used extensively across the health supplement, food processing, and agricultural industries.
CAS #:
8000-78-0Certificates:
RoHS, BRC, ISO, FDA, HACCPSpecifications:
USP/BP/EPPayment:
L/C,T/T,D/P,Western Union,Paypal,Money GramNutraceuticals & Dietary Supplements: Widely utilized as a core active ingredient in health supplements, most commonly formulated into softgels, capsules, and liquid extracts aimed at cardiovascular and immune support.
Food Processing & Flavouring: Acts as a highly potent, natural flavor enhancer and seasoning agent in the food industry. It is used in the production of sauces, dressings, snacks, meats, and instant noodles to provide a consistent, robust garlic aroma.
Animal Feed & Aquaculture: Incorporated into livestock and aquaculture feed as a natural growth promoter and antimicrobial agent, improving feed intake and reducing the reliance on synthetic antibiotics.
Cardiovascular Support: Helps maintain healthy blood pressure and cholesterol levels, promoting overall heart health and blood circulation.
Immune System Boost: Packed with potent antioxidants that neutralize free radicals, strengthening the body's natural immune defenses.
Antimicrobial & Antifungal Properties: Exhibits strong, natural antibacterial, antiviral, and antifungal activities, making it an excellent natural preservative and defense mechanism against pathogens.
Detoxification & Anti-inflammation: Assists in flushing out toxins and heavy metals from the body while reducing systemic inflammation.
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