Introduction (Brief Overview) Garlic Oil is a highly concentrated natural essential oil extracted from the bulbs of Allium sativum (Garlic), typically through steam distillation. Rich in potent organosulfur compounds—most notably allicin, diallyl disulfide, and diallyl trisulfide—it captures the powerful bioactive essence and pungent aroma of fresh garlic. In the global B2B market, it is highly valued as a premium, versatile raw material used extensively across the health supplement, food processing, and agricultural industries.