Intestinal probiotic solid beverages can be used in food (dairy products, beverages, snacks, etc.), health food, nutrition, medicine, diet. ODM and OEM available
Monascus red is a natural food coloring obtained by using Monascus fermentation or extracted from red yeast rice. Monascus red is used in cakes, candies, cooked meat, tofu skin, ice cream, biscuits, etc.
Capsanthin, also known as capsicum, is a triterpene orange-red pigment in ripe red pepper fruits. It is a carotenoid natural red pigment. It can be used in food, cosmetics and medicine.
Phycocyanin is a natural food coloring. It is the only natural blue pigment approved by the US FDA. The European Union has listed phycocyanin as a color food raw material, and its use in food is not restricted. Phycocyanin can also be used as raw materials for medicines and health products, cosmetics, and biochemical reagents.
Mogroside extracted from monk fruit (Luo Han Guo) is an ideal low-calorie natural sweetener and has been widely used in beverage and food additive industries.
Beta Cyclodextrin is a cyclic oligosaccharide composed of seven glucose units, forming a cone-shaped molecular structure. It is a white, odorless powder with excellent solubility in water. Beta Cyclodextrin finds diverse applications across industries such as pharmaceuticals, food and beverage, cosmetics, and agriculture. In the pharmaceutical industry, it is used to improve the solubility and stability of poorly soluble drugs, enhance drug delivery systems, and reduce side effects.
Konjac is a perennial herb belonging to the Araceae family. Its main ingredient is glucomannan contained in tubers. Konjac glucomannan is extracted from konjac. It has a white appearance, no peculiar smell, high viscosity, high transparency, and can be quickly dissolved.
Sodium alginate is mainly composed of the sodium salt of alginic acid. It is a kind of polysaccharide biopolymer with many characteristics such as non-toxic, easily degradable, and easily biocompatible. Therefore, it has great application value in industries such as medicine, food, packaging, textile, and biological materials.
Neotame is a new generation of sweetener. Its appearance is white crystalline powder, which is 7000-13000 sweeter than sucrose, and its thermal stability is better than aspartame, while the cost is only 1/3 of aspartame.
Nisin is a natural food preservative with high efficiency, non-toxicity, safety and no side effects, and has good solubility and stability. It can effectively inhibit the growth and reproduction of many Gram-positive bacteria that cause food decay, especially for thermostable Bacillus, Clostridium botulinum and Listeria.
Erythorbic acid is a food antioxidant used predominantly in meats, fish products and frozen products. As an antioxidant structurally related to ascorbic acid, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines.
Sodium Ascorbate is one of a number of mineral salts of ascorbic acid (vitamin C).As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.