Sodium Ascorbate Powder

Sodium Ascorbate is one of a number of mineral salts of ascorbic acid (vitamin C).As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.

CAS #:
134-03-2
Certificates:
GMP/Kosher/Halal
Specifications:
BP/USP/FCC

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Product Detail

Product Description

Product Name:Sodium Ascorbate Powder

CAS No.:134-03-2
Other Names:vitamin c sodium ascorbate
MF:C6H7NaO6
EINECS No.:205-126-1
Place of Origin:China
Melting point:220°(dec.)(lit.)
Specific rotation:104 ° (c=1, H2O 25 °)
Refractive index:105.5 °(C=10, H2O)
Storage conditions:Store at RT.
Solubility:H2O: 50 mg/mL
Form:powder

Function

1. Keep food, fruits and drinks fresh to prevent them from producing unpleasant smells.
2. Prevent the formation of imines from nitrous acid in meat products.
3. Improve the quality of dough and maximize the expansion of baked goods.
4. Compensate the loss of vitamin C in beverages, fruits and vegetables during processing.
5. Used as a nutrient element in additives.

Application

1. Applied in food additive field.
2. Applied in healthcare field.

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Subject : Sodium Ascorbate Powder

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