Sodium Ascorbate Powder

Sodium Ascorbate is one of a number of mineral salts of ascorbic acid (vitamin C).As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.

CAS #:
134-03-2
Certificates:
GMP/Kosher/Halal
Specifications:
BP/USP/FCC

Inquiry now

Product Detail

Product Description

Product Name:Sodium Ascorbate Powder

CAS No.:134-03-2
Other Names:vitamin c sodium ascorbate
MF:C6H7NaO6
EINECS No.:205-126-1
Place of Origin:China
Melting point:220°(dec.)(lit.)
Specific rotation:104 ° (c=1, H2O 25 °)
Refractive index:105.5 °(C=10, H2O)
Storage conditions:Store at RT.
Solubility:H2O: 50 mg/mL
Form:powder

Function

1. Keep food, fruits and drinks fresh to prevent them from producing unpleasant smells.
2. Prevent the formation of imines from nitrous acid in meat products.
3. Improve the quality of dough and maximize the expansion of baked goods.
4. Compensate the loss of vitamin C in beverages, fruits and vegetables during processing.
5. Used as a nutrient element in additives.

Application

1. Applied in food additive field.
2. Applied in healthcare field.

Leave A Message

If you are interested in our products and want to know more details,please leave a message here,we will reply you as soon as we can.

Subject : Sodium Ascorbate Powder

Related Tags :

Related Products

Beta Cyclodextrin Powder

Beta Cyclodextrin is a cyclic oligosaccharide composed of seven glucose units, forming a cone-shaped molecular structure. It is a white, odorless powder with excellent solubility in water. Beta Cyclodextrin finds diverse applications across industries such as pharmaceuticals, food and beverage, cosmetics, and agriculture. In the pharmaceutical industry, it is used to improve the solubility and stability of poorly soluble drugs, enhance drug delivery systems, and reduce side effects.

DL-Tartaric Acid Powder

DL-tartaric acid is widely used in food, medicine, chemical industry, light industry and other industries. It is mainly used in the manufacture of tartrates. It is used as beer foaming agent, food sour agent, corrective agent, and sour agent of grape juice in the food industry.

Premium Antarctic Krill Oil Astaxanthin Antioxidant

Our Krill Oil is sourced from pristine Antarctic waters and is packed with omega-3 fatty acids, astaxanthin, and other essential nutrients. We provide high-purity, naturally sourced krill oil, with various test reports available.

10:1 Organic Moringa Leaf Extract Powder for Antioxidant

Moringa Powder is a nutrient-rich green powder derived from the leaves of the Moringa oleifera tree with essential vitamins, minerals, and antioxidants. We provide high quality moringa powder with flexible MOQ, specifications and packaging customization services.

Coenzyme Q10 Powder

Coenzyme Q10 functions as a powerful antioxidant, scavenging harmful free radicals and protecting cells from oxidative stress. In addition to its antioxidant properties, CoQ10 is vital for cellular energy production, especially in organs with high energy requirements such as the heart, liver, and kidneys. It also supports cardiovascular health, boosts skin vitality, and may aid in maintaining overall cellular function.

High Nutrition Natural Bovine Colostrum Freeze-Dried Powder

Bovine Colostrum Powder is a premium nutritional supplement derived from the first milk of cows after giving birth. Packed with essential nutrients, antibodies, and growth factors, this powder is designed to support overall health and well-being. We provide high quality and natural bovine colostrum powder with flexible MOQ, specifications and packaging customization services.

Dietary Fiber Inulin Powder

Inulin belongs to a type of dietary fiber called fructan. It is contained in many natural plants, can be eaten as food, and used in medicine to test kidney function. Inulin is also used as a natural food supplement for health foods.

Natamycin Powder

Natamycin has a strong inhibitory effect on molds, yeasts and fungi, but has no inhibitory effect on bacteria, viruses and other microorganisms. It is widely used in cheese, meat products, pastries, juices and other foods worldwide.

Categories