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Red Yeast Rice Monascus Powder

Monascus red is a natural food coloring obtained by using Monascus fermentation or extracted from red yeast rice. Monascus red is used in cakes, candies, cooked meat, tofu skin, ice cream, biscuits, etc.
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Red Yeast Rice Extract Powder CAS 75330‑75‑5

Our Red Yeast Rice Extract Powder is sourced from high-quality Monascus purpureus and processed using advanced techniques to ensure premium purity and potency. This natural extract is rich in monacolins, including monacolin K, as well as beneficial phytochemicals, making it an effective supplement to support healthy cholesterol levels, cardiovascular function, and overall wellness.
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