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Red Yeast Rice Monascus Powder

Monascus red is a natural food coloring obtained by using Monascus fermentation or extracted from red yeast rice. Monascus red is used in cakes, candies, cooked meat, tofu skin, ice cream, biscuits, etc.
  • CAS #:

    874807-57-5
  • Certificates:

    ISO9001/Kosher/Halal
  • Specifications:

    In House

Product Description

Product Name
Monascus Red
Botanical Source
Monascus purpureus Went.
Color Value
E100
Appearance
Dark Red Powder
PH
5.7-6.7
Application
Food, Beverages, Cosmetics, Pharamceutical
Certificate
HALAL, KOSHER, ISO

Function

1.Red yeast rice extract is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the mold Monascus purpureus.


2.Red Yeast Rice extract was a great invention in ancient China and was used as a Chinese medicine to strengthen spleen, promote digestion, eliminate dampness and phlegm

3.Red Yeast Rice extract promotes blood circulation and remove blood stasis. Lovastatin, which can adjust abnormal blood lipid levels, lower serum total cholesterol(TC),serum triglyceride, low-density lipoprotein cholesterol(LDL -C),and increase high-density lipoprotein cholesterol(HDL-C).

4.As a kind of natural food additives, red yeast rice extract is widely used in food, pastry, wine, drink, cosmetic, and so on.


Application


1. Food additives, coloring agents (meat products, fruit juice, colored wine, jam, beverages, candy, cakes, soy sauce, health vinegar, etc.);
2. Medicinal colorants, functional health products;
3. Cosmetics.

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