Red Yeast Rice Monascus Powder

Monascus red is a natural food coloring obtained by using Monascus fermentation or extracted from red yeast rice. Monascus red is used in cakes, candies, cooked meat, tofu skin, ice cream, biscuits, etc.

CAS #:
874807-57-5
Certificates:
ISO9001/Kosher/Halal
Specifications:
In House

Inquiry now

Product Detail

Product Description

Product Name	Monascus Red
Botanical Source	Monascus purpureus Went.
Color Value	E100
Appearance	Dark Red Powder
PH	5.7-6.7
Application	Food, Beverages, Cosmetics, Pharamceutical
Certificate	HALAL, KOSHER, ISO

Function

1.Red yeast rice extract is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the mold Monascus purpureus.

	

Red Yeast Rice extract was a great invention in ancient China and was used as a Chinese medicine to strengthen spleen, promote digestion, eliminate dampness and phlegm 

	

Red Yeast Rice extract promotes blood circulation and remove blood stasis. Lovastatin, which can adjust abnormal blood lipid levels, lower serum total cholesterol(TC),serum triglyceride, low-density lipoprotein cholesterol(LDL -C),and increase high-density lipoprotein cholesterol(HDL-C). 

	

As a kind of natural food additives, red yeast rice extract is widely used in food, pastry, wine, drink, cosmetic, and so on. 

Application

1. Food additives, coloring agents (meat products, fruit juice, colored wine, jam, beverages, candy, cakes, soy sauce, health vinegar, etc.);
2. Medicinal colorants, functional health products;
3. Cosmetics.

Leave A Message

If you are interested in our products and want to know more details,please leave a message here,we will reply you as soon as we can.

Subject : Red Yeast Rice Monascus Powder

Related Tags :

Related Products

Chilli Pepper Extract Capsanthin Powder

Capsanthin, also known as capsicum, is a triterpene orange-red pigment in ripe red pepper fruits. It is a carotenoid natural red pigment. It can be used in food, cosmetics and medicine.

Blue Spirulina Phycocyanin Powder

Phycocyanin is a natural food coloring. It is the only natural blue pigment approved by the US FDA. The European Union has listed phycocyanin as a color food raw material, and its use in food is not restricted. Phycocyanin can also be used as raw materials for medicines and health products, cosmetics, and biochemical reagents.

Collagen Oral Liquid OEM

Keynovo Biotech can provide a variety of private label nutritional supplements. Our factory has passed ISO9001, ISO14001, OHSAS18001, HACCP, NSF, BRC and FDA. For more details, please consult us.

Monk Fruit Extract Mogroside Powder

Mogroside extracted from monk fruit(Luo Han Guo) is an ideal low-calorie natural sweetener and has been widely used in beverage and food additive industries.

Vital Wheat Gluten Powder

Wheat gluten is separated and extracted from high-quality wheat by three-phase separation technology. It contains 15 kinds of essential amino acids and has many characteristics such as strong water absorption, viscoelasticity, extensibility, film formability, adhesion thermocoagulability, liposuction emulsification and so on.

Wholesale Bulk Cosmetic Grade Pure Skin/Hair Care Keratin Hydrolyzed Keratin Powder

Keratin is an extremely powerful protein that is the main component of skin, hair, nails, hooves, horns and teeth. The hydrolyzed keratin protein is the active ingredient of a variety of cosmetics, such as hair care products and nail care products, as well as active ingredients for the production of professional hair care cosmetics. The hydrolyzed keratin produced by Insen is extracted from chicken feathers and duck feathers. It has biological affinity and high homology. It has obvious moisturizing and nourishing effects not only on the skin, but also on the hair and nails.

Sorbic Acid Powder

Sorbic acid is currently the most widely used high-efficiency non-toxic food antifungal agent in the world. It can be used in food, cosmetics, medicine, feed, etc.

Factory Direct Supply Health Food Add Probiotics Powder Streptococcus Thermophilus

Lactobacillus rhamnosus is a lactic acid-producing bacterium that belongs to the Lactobacillus genus. It is naturally found in the human gastrointestinal tract and is part of the normal gut microbiota. L. rhamnosus is gram-positive and exhibits a rod-shaped morphology. It has been extensively studied for its potential health-promoting properties.

Categories