Xanthan Gum Food Grade Manufacturers,Xanthan Gum Food Grade Suppliers,Xanthan Gum Food Grade Wholesale

Food Grade Sodium Alginate Powder

Sodium alginate is mainly composed of the sodium salt of alginic acid. It is a kind of polysaccharide biopolymer with many characteristics such as non-toxic, easily degradable, and easily biocompatible. Therefore, it has great application value in industries such as medicine, food, packaging, textile, and biological materials.
- Sodium Alginate Powder
- Food Grade Sodium Alginate
- Industrial Grade Sodium Alginate
- CAS 9005-38-3
view detail
D-Isoascorbic Acid Powder

Erythorbic acid is a food antioxidant used predominantly in meats, fish products and frozen products. As an antioxidant structurally related to ascorbic acid, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines.
- D-Isoascorbic Acid Powder
- Erythorbic Acid Powder
- Food Grade Erythorbic Acid
- CAS 89-65-6
view detail
L-Alanine Powder

L-alanine is a non-essential amino acid for the human body. It is used as a preservative, flavoring and low-alcohol alcohol in food and beverage, and it is used in medicine to synthesize amino acid infusion.
- L-Alanine Powder
- Food Grade L-Alanine Powder
- Amino Acid L-Alanine
- CAS 56-41-7
view detail
DL-Malic Acid Powder CAS 617-48-1

As a commonly used food additive and flavoring agent, DL-malic acid is widely used in jelly and fruit-based foods to help the absorption of food and improve appetite. As an acidity regulator, it can be used instead of citric acid.
view detail
DL-Tartaric Acid Powder

DL-tartaric acid is widely used in food, medicine, chemical industry, light industry and other industries. It is mainly used in the manufacture of tartrates. It is used as beer foaming agent, food sour agent, corrective agent, and sour agent of grape juice in the food industry.
- DL-Tartaric Acid Powder
- Food Grade DL-Tartaric Acid
- L-Tartaric Acid
- CAS 133-37-9
view detail
L-Malic Acid Powder

L-malic acid is easily absorbed by the human body, so as an excellent food additive and functional food, it is widely used in food, cosmetics, medical and health products and other fields.
- Food Grade L-Malic Acid
- L-Malic Acid Powder
- Food Additive L-Malic Acid
- CAS 97-67-6
view detail
Trehalose Powder CAS 99-20-7

Trehalose, also known as α-trehalose, has broad application prospects in the fields of food, health products, cosmetics, medicine, molecular biology and agriculture.
view detail
Glycine Amino Acid Powder

Glycine is the simplest one among the 20 members of the amino acid series. It is also known as amino acetic acid and is a non-essential amino acid for the human body. Glycine is mainly used in fertilizer, medicine, food additives, condiments and other industries.
- Glycine Powder
- Glycine Amino Acid Powder
- Food Grade Glycine Powder
- CAS 56-40-6
- Bulk Glycine Powder
- Wholesale Glycine Powder
view detail
L-Cystine Powder

L-cystine is a naturally occurring amino acid formed by the oxidation of two cysteine molecules that are linked by a disulfide bond. It is a white crystalline solid with a slight characteristic odor. L-cystine is commonly used as a dietary supplement and in various cosmetic and pharmaceutical applications.
view detail
L-Arginine HCL Powder

L-arginine hydrochloride is used in biochemical research, lowering blood ammonia, treating hepatic coma, and also in amino acid drugs. It is an important component of amino acid infusion and comprehensive amino acid preparations, and can be used as a nutritional supplement.
view detail
L-arginine Powder CAS 74-79-3

Arginine is one of the essential amino acids for the human body. It can improve immunity, promote wound healing, treat cardiovascular diseases, prevent diabetes and so on.
view detail
L-Tyrosine Powder

Tyrosine is the catalytic substrate of tyrosinase monophenolase function and the main raw material for the final formation of eumelanin and pheomelanin. In the research and development of whitening cosmetics, the synthesis of tyrosinase structural analogs that compete with tyrosine can also effectively inhibit the production of melanin.
- L-Tyrosine Powder
- Food Grade L-Tyrosine Powder
- Amino Acid L-Tyrosine Powder
- CAS 60-18-4
view detail

Search