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Monosodium Glutamate MSG Powder

As a flavor and in the right amount,MSG(Monosodium Glutamate) can enhance other taste-active compounds, improving the overall taste of certain foods. MSG(Monosodium Glutamate) mixes well with meat, fish, poultry, many vegetables, sauces, soups and marinades, and increases the overall preference of certain foods like beef consommé.
  • CAS #:

    142-47-2
  • Certificates:

    ISO9001/Kosher/Halal
  • Specifications:

    In House

Product Description

CAS No. : 6106-04-3,142-47-2,
Molecular Formula : C5H8NNaO4. H2O
EINECS No.:205-538-1
Molecular Weight : 187.13
HS Code: 2103901000 
Sizes: 6-120 mesh
Crystal shape: uniformity
Crystal color: white and bright
 

Function

Monosodium Glutamate, commonly known as MSG and also called Sodium Glutamate, is a sodium salt of an amino acid (L-glutamic acid).Monosodium Glutamate is used to intensify flavors of foods and produced by a bacterial fermentation process with starch or molasses.  It is not only a direct taste enhancer but also a complex flavor enhancer for gravies, meats, poultry, sauces. 

 

Application

1. Monosodium glutamate (MSG) has no direct nutritional value, it can increase the flavor of food and increase people's appetite. Monosodium glutamate (MSG) can also enhance people's digestibility of food.
2. Monosodium glutamate (MSG) can also treat chronic hepatitis, liver coma, neurasthenia, epilepsy, achlorhydria, etc.

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