Nisin,Natamycin,Stevia,Xanthan Gum,Chitosan,Ascorbic Acid,Spirulina

Magnesium Stearate Powder

Magnesium stearate is a kind of tiny, light and white powder with greasy touch sense,insoluble in water, ethanol neither ethoxyetthane, but soluble in hot water, hot ethanol,decomposes into stearic acid and megnesium salts when contacting with acid.
- Magnesium Stearate Powder
- Magnesium Stearate Ingredients
- Magnesium Stearate Usp
- CAS 557-04-0
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Stevia Extract Powder CAS 57817-89-7

As a food sweetener and preservative, stevia is widely used in the food industry to produce high-sweetness, low-calorie, low-salt and anti-caries foods.
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Spirulina Powder

Spirulina is rich in nutrition and has many functions such as anti-tumor, anti-virus, anti-radiation, regulating blood sugar, anti-thrombosis, protecting liver, and improving human immunity. It has become one of the important health products for people.
- Spirulina Powder
- Organic Spirulina Powder
- Green Spirulina Powder
- CAS 724424-92-4
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Natamycin Powder

Natamycin has a strong inhibitory effect on molds, yeasts and fungi, but has no inhibitory effect on bacteria, viruses and other microorganisms. It is widely used in cheese, meat products, pastries, juices and other foods worldwide.
- Natamycin Powder
- Natamycin Preservative
- Food Preservatives Natamycin
- CAS 7681-93-8
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L-Alanine Powder

L-alanine is a non-essential amino acid for the human body. It is used as a preservative, flavoring and low-alcohol alcohol in food and beverage, and it is used in medicine to synthesize amino acid infusion.
- L-Alanine Powder
- Food Grade L-Alanine Powder
- Amino Acid L-Alanine
- CAS 56-41-7
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Guanosine 5′-monophosphate Disodium Salt

Guanosine 5′-monophosphate Disodium Salt is a more economical and effective umami enhancer. It is one of the main flavor components of instant noodle seasoning packages, condiments such as chicken essence, chicken powder and soy sauce.
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Sodium Erythorbate Powder

Sodium erythorbate is a food additive mainly used in meat, poultry and soft drinks. As an antioxidant that is structurally related to vitamin C, it helps to improve flavor stability and prevent the formation of carcinogenic nitrosamines.
- Sodium Erythorbate
- Sodium D-isoascorbate
- D-isoascorbic Acid Sodium
- CAS 6381-77-7
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D-Isoascorbic Acid Powder

Erythorbic acid is a food antioxidant used predominantly in meats, fish products and frozen products. As an antioxidant structurally related to ascorbic acid, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines.
- D-Isoascorbic Acid Powder
- Erythorbic Acid Powder
- Food Grade Erythorbic Acid
- CAS 89-65-6
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Cholecalciferol Vitamin D3 Powder

Vitamin D3 (cholecalciferol) is the most important form of the vitamin D family. It mainly regulates calcium and phosphorus metabolism in the body. Vitamin D3 is converted from 7-dehydrocholesterol in the skin by ultraviolet radiation.
- Vitamin D3 Powder
- Cholecalciferol Powder
- Vitamin D3 100000 IU Powder
- CAS 67-97-0
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Food Grade Nutritional Supplement Vitamin B12

Vitamin B12 Powder is a synthetic (man-made) form of vitamin B12. Naturally occurring vitamin B12 is found in fish, seafood, milk, egg yolk and fermented cheeses.
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Yeast Beta Glucan Powder

Yeast β-glucan can be used as dietary fiber in the food industry, and can also be used as a high-quality health food supplement.
- Yeast Beta Glucan
- Yeast β Glucan Powder
- Yeast Extract Glucan Powder
- Yeast Beta Glucan 70%
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Soybean Polysaccharides Powder

Soluble soybean polysaccharides are often used in acidic milk beverages and flavored fermented milk. It can also be widely used in carbonated beverages, cocktails, rice noodle products, medicine and other fields.
- Soybean Polysaccharides
- Soy Polysaccharide
- Water Soluble Soy Polysaccharide
- Soy Polysaccharides Powder
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