Nisin,Natamycin,Stevia,Xanthan Gum,Chitosan,Ascorbic Acid,Spirulina

L-arginine Powder CAS 74-79-3

Arginine is one of the essential amino acids for the human body. It can improve immunity, promote wound healing, treat cardiovascular diseases, prevent diabetes and so on.
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Modified Corn Starch Powder

Modified corn starch is a cornstarch substitute, where in the powder is treated with a number of chemicals and enzymes to change its chemical properties to such an extent wherein it can tolerate more heat and act as a more stable thickening agent.
- Modified Starch Powder
- Modified Corn Starch
- Modified Tapioca Starch
- CAS 9049-76-7
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Dietary Fiber Inulin Powder

Inulin belongs to a type of dietary fiber called fructan. It is contained in many natural plants, can be eaten as food, and used in medicine to test kidney function. Inulin is also used as a natural food supplement for health foods.
- Inulin Powder
- Organic Inulin Powder
- Dietary Fiber Inulin
- CAS 39289-43-5
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Soy Peptide Powder

Soy peptide is a polypeptide mixture obtained by acid or enzymatic hydrolysis or separation and purification of soybean protein. It is mainly small molecular peptides, and also contains a small amount of large molecular peptides, free amino acids, sugars and inorganic salts. Below 5000u. The protein content of soybean peptide is about 85%, and its amino acid composition is the same as that of soybean protein. The essential amino acid is well balanced and rich in content.
- Soy Peptide Powder
- Soybean Peptide Powder
- Organic Soy Peptide
- CAS 107761-42-2
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Soy Isoflavone Powder CAS 574-12-9

Soy isoflavones are used as raw materials for food, health products and medicines, and can be made into a variety of anti-cancer drugs and health products. It is mainly used to prevent menopausal syndrome and osteoporosis in middle-aged and elderly people, and is beneficial to improve the quality of sexual life.
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L-Malic Acid Powder

L-malic acid is easily absorbed by the human body, so as an excellent food additive and functional food, it is widely used in food, cosmetics, medical and health products and other fields.
- Food Grade L-Malic Acid
- L-Malic Acid Powder
- Food Additive L-Malic Acid
- CAS 97-67-6
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DL-Tartaric Acid Powder

DL-tartaric acid is widely used in food, medicine, chemical industry, light industry and other industries. It is mainly used in the manufacture of tartrates. It is used as beer foaming agent, food sour agent, corrective agent, and sour agent of grape juice in the food industry.
- DL-Tartaric Acid Powder
- Food Grade DL-Tartaric Acid
- L-Tartaric Acid
- CAS 133-37-9
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DL-Malic Acid Powder CAS 617-48-1

As a commonly used food additive and flavoring agent, DL-malic acid is widely used in jelly and fruit-based foods to help the absorption of food and improve appetite. As an acidity regulator, it can be used instead of citric acid.
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Sodium Ascorbate Powder

Sodium Ascorbate is one of a number of mineral salts of ascorbic acid (vitamin C).As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.
- Sodium Ascorbate Powder
- Ascorbic Acid Sodium
- Food Additive Sodium Ascorbate Powder
- CAS 134-03-2
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Sweetener Neotame Powder

Neotame is a new generation of sweetener. Its appearance is white crystalline powder, which is 7000-13000 sweeter than sucrose, and its thermal stability is better than aspartame, while the cost is only 1/3 of aspartame.
- Neotame Powder
- Neotame Sweetener
- China Neotame Powder
- CAS 165450-17-9
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Food Grade Sodium Alginate Powder

Sodium alginate is mainly composed of the sodium salt of alginic acid. It is a kind of polysaccharide biopolymer with many characteristics such as non-toxic, easily degradable, and easily biocompatible. Therefore, it has great application value in industries such as medicine, food, packaging, textile, and biological materials.
- Sodium Alginate Powder
- Food Grade Sodium Alginate
- Industrial Grade Sodium Alginate
- CAS 9005-38-3
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Konjac Gum Glucomannan Powder

Konjac is a perennial herb belonging to the Araceae family. Its main ingredient is glucomannan contained in tubers. Konjac glucomannan is extracted from konjac. It has a white appearance, no peculiar smell, high viscosity, high transparency, and can be quickly dissolved.
- Konjac Gum Powder
- Konjac Glucomannan
- Konjac Powder
- CAS 37220-17-0
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