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Soy Peptide Powder

Soy peptide is a polypeptide mixture obtained by acid or enzymatic hydrolysis or separation and purification of soybean protein. It is mainly small molecular peptides, and also contains a small amount of large molecular peptides, free amino acids, sugars and inorganic salts. Below 5000u. The protein content of soybean peptide is about 85%, and its amino acid composition is the same as that of soybean protein. The essential amino acid is well balanced and rich in content.
  • CAS #:

    107761-42-2
  • Certificates:

    ISO9001/Kosher/Halal
  • Specifications:

    In House
Product Description
Source of raw materials
Non-gmo soy protein
Color
White or light yellow powder
State
powder/granule
Smell
 With the produce unique smell and taste
Process: 
Enzymatic separation
Average molecular weight
500-1000DAL
Protein content
≥ 80%
Product features
The raw material extracted from plant, natural and heathy without additives ,rich in a variety of amino acids for human body
Packing
10KG/bag, 1bag/carton, or according to customer requirements

Function
1. Soy peptide has the function of quickly recovering fatigue and enhancing muscle strength;
2. Soy peptide has the function of lowering cholesterol;
3. Soy peptides can treat various amino acid absorption deficits;
4. Soy peptide has the effect of promoting energy metabolism and weight loss;
5. Soy peptide has the effect of lowering blood sugar;
6. Soy peptide lowers blood pressure and blood lipids;
7. Other functions of soy peptides: anti-oxidation and regulating insulin function.

Application


1. Food: Healthcare food, Infantal food, Sports food.

2. Skincare Products.

3. Feed Additives.


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