Intestinal probiotic solid beverages can be used in food (dairy products, beverages, snacks, etc.), health food, nutrition, medicine, diet. ODM and OEM available
Glucosamine Chondroitin Capsules are composed of glucosamine, chondroitin sulfate, and dimethyl sulfone (MSM) as the main components. It has the functions of repairing bone and joint cartilage, improving arthritis, lubricating joints, increasing bone density, promoting blood circulation and dredging collaterals.
Men's multivitamin tablets are rich in vitamin B group, zinc, selenium and other nutrients. Ready-made formulas are available, and customized formulas are accepted.
Keynovo Biotech can provide a variety of private label nutritional supplements. Our factory has passed ISO9001, ISO14001, OHSAS18001, HACCP, NSF, BRC and FDA. For more details, please consult us.
Calcium gluconate(CAS 299-28-5) is an important organic calcium, which is mainly used as calcium fortifier and nutrient, buffer, curing agent and chelating agent in food.
Spirulina is rich in nutrition and has many functions such as anti-tumor, anti-virus, anti-radiation, regulating blood sugar, anti-thrombosis, protecting liver, and improving human immunity. It has become one of the important health products for people.
L-alanine is a non-essential amino acid for the human body. It is used as a preservative, flavoring and low-alcohol alcohol in food and beverage, and it is used in medicine to synthesize amino acid infusion.
Guanosine 5′-monophosphate Disodium Salt is a more economical and effective umami enhancer. It is one of the main flavor components of instant noodle seasoning packages, condiments such as chicken essence, chicken powder and soy sauce.
Sodium erythorbate is a food additive mainly used in meat, poultry and soft drinks. As an antioxidant that is structurally related to vitamin C, it helps to improve flavor stability and prevent the formation of carcinogenic nitrosamines.
Erythorbic acid is a food antioxidant used predominantly in meats, fish products and frozen products. As an antioxidant structurally related to ascorbic acid, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines.
Vitamin D3 (cholecalciferol) is the most important form of the vitamin D family. It mainly regulates calcium and phosphorus metabolism in the body. Vitamin D3 is converted from 7-dehydrocholesterol in the skin by ultraviolet radiation.