Industrial Grade Chitosan Powder

Chitosan can be used as a binder, moisturizing agent, clarifying agent, filler, emulsifier, glazing agent, and thickening stabilizer in the food industry. As a functional oligosaccharide, it can reduce cholesterol and improve immunity. In industry, chitosan is extracted by enzymatic or acid hydrolysis of shrimp or crab shells. 1. As an immobilized enzyme carrier 2. As a food additive 3. As a food packaging film 4. For food preservation

Our factory specializes in producing high-quality chitosan powder, available in three distinct purity grades to meet diverse industrial needs. Each grade offers unique characteristics tailored for specific applications across biotechnology, food processing, cosmetics, and environmental sectors.

This product is a white powder. It is the only natural active polysaccharide with cations, known as the "sixth life element of the human body." It is insoluble in water but soluble in acetic, nitric, and hydrochloric acid aqueous solutions.

Milky white/slightly yellow powder, quickly soluble under acidic conditions. The density of high-density chitosan is 2-3 times higher than that of ordinary chitosan. High-density chitosan has a short gastric dissolution time and can dissolve quickly under gastric acid conditions. After absorbing oil and cholesterol, it flocculates under alkaline conditions when passing through the intestines and is not absorbed, so it is excreted from the body to achieve the health care purposes of weight loss and lowering blood lipids.

Introduction: Acerola cherry extract powder is derived from the fruit of the acerola cherry tree, scientifically known as Malpighia emarginata. These small cherry-like fruits are native to South America and are highly regarded for their rich content of vitamin C and other beneficial nutrients. As a supplier of acerola cherry extract powder, we aim to provide a reliable source of this natural ingredient to meet various industry needs.

Myristoyl Pentapeptide-17 is a synthetic peptide consisting of five amino acids and a myristic acid group attached to the N-terminus. It is commonly used in cosmetic formulations for its beneficial effects on hair growth and lash enhancement.

As a prebiotic, xylooligosaccharides are widely used in the health food industry, and they can also be used as moisturizers or low-calorie additives in foods. The by-products of agricultural product processing are rich in xylan resources. Xylo-oligosaccharides are xylooligosaccharides that are obtained by hydrolyzing β-1,4 glycosidic bonds with xylan Chemicalbook as a substrate and are mainly composed of xylobiose, xylotriose, and xylotetraose. mixture. Corncob, bagasse, and rice husk all have high xylan content, which is an ideal natural raw material for the preparation of xylooligosaccharides.

Sodium erythorbate is a food additive mainly used in meat, poultry and soft drinks. As an antioxidant that is structurally related to vitamin C, it helps to improve flavor stability and prevent the formation of carcinogenic nitrosamines.