Industrial Grade Chitosan Powder

Chitosan can be used as a binder, moisturizing agent, clarifying agent, filler, emulsifier, glazing agent, and thickening stabilizer in the food industry. As a functional oligosaccharide, it can reduce cholesterol and improve immunity. In industry, chitosan is extracted by enzymatic or acid hydrolysis of shrimp or crab shells. 1. As an immobilized enzyme carrier 2. As a food additive 3. As a food packaging film 4. For food preservation

This product is a white powder. It is the only natural active polysaccharide with cations, known as the "sixth life element of the human body." It is insoluble in water but soluble in acetic, nitric, and hydrochloric acid aqueous solutions.

Milky white/slightly yellow powder, quickly soluble under acidic conditions. The density of high-density chitosan is 2-3 times higher than that of ordinary chitosan. High-density chitosan has a short gastric dissolution time and can dissolve quickly under gastric acid conditions. After absorbing oil and cholesterol, it flocculates under alkaline conditions when passing through the intestines and is not absorbed, so it is excreted from the body to achieve the health care purposes of weight loss and lowering blood lipids.

This product is chitosan for pharmaceutical use, a white powder, which has the functions of improving the body's immunity, coagulation and anticoagulation, anti-tumor, insecticidal and anti-infection, medical fiber and artificial tissue material, lipid-lowering and cholesterol-lowering, etc.

Refined fish oil refers to the fish internal lipid which is rich in EPA (eicosapentaenoic acid) and DHA (Docosahexenoic acid). The general fish contains little EPA and DHA, only in cold and deep-sea fishes, like anchovy, salmon, sardine, etc, that are all rich in EPA and DHA, but any other animals which are living inland hardly contain EPA and DHA. It is the reason why we use deep-sea fishes to refine the EPA and DHA.

L-alanine is a non-essential amino acid for the human body. It is used as a preservative, flavoring and low-alcohol alcohol in food and beverage, and it is used in medicine to synthesize amino acid infusion.

Aralia Extract, derived from the roots and stems of Aralia plants, is a botanical extract that has been cherished for its medicinal properties for centuries. This extract, also known as Aralia spp. Extract, possesses a diverse range of bioactive compounds that contribute to its remarkable health benefits.

Mogroside extracted from monk fruit (Luo Han Guo) is an ideal low-calorie natural sweetener and has been widely used in beverage and food additive industries.