Food Grade Chitosan Powder DAC 80-90%

Chitosan can be used as a binder, moisturizing agent, clarifying agent, filler, emulsifier, glazing agent, and thickening stabilizer in the food industry. As a functional oligosaccharide, it can reduce cholesterol and improve immunity. In industry, chitosan is extracted by enzymatic or acid hydrolysis of shrimp or crab shells. 1. As an immobilized enzyme carrier 2. As a food additive 3. As a food packaging film 4. For food preservation

Our factory specializes in producing high-quality chitosan powder, available in three distinct purity grades to meet diverse industrial needs. Each grade offers unique characteristics tailored for specific applications across pharmaceuticals, food processing, cosmetics, and environmental sectors.

Milky white/slightly yellow powder, quickly soluble under acidic conditions. The density of high-density chitosan is 2-3 times higher than that of ordinary chitosan. High-density chitosan has a short gastric dissolution time and can dissolve quickly under gastric acid conditions. After absorbing oil and cholesterol, it flocculates under alkaline conditions when passing through the intestines and is not absorbed, so it is excreted from the body to achieve the health care purposes of weight loss and lowering blood lipids.

This product is in the form of slightly yellow flakes or powder. It is insoluble in water, but soluble in acetic acid, nitric acid, and hydrochloric acid aqueous solutions.

This product is chitosan for pharmaceutical use, a white powder, which has the functions of improving the body's immunity, coagulation and anticoagulation, anti-tumor, insecticidal and anti-infection, medical fiber and artificial tissue material, lipid-lowering and cholesterol-lowering, etc.

Xylo-oligosaccharides are widely used in the health food industry as prebiotics, and they can also be used in foods as moisturizers or low-calorie additives.

This is a highly water-soluble creatine monohydrate complex developed using eutectic bonding technology. Traditional creatine monohydrate has limited bioavailability due to its extremely low water solubility (approximately 1.3% at room temperature). Using non-covalent bonding technology, we combine creatine monohydrate with a food-grade, stable carrier to form a eutectic structure, significantly increasing its water solubility to 4% (a three-fold increase in solubility).

Olive leaf extract is derived from the leaves of the olive tree (Olea europaea). It has been used for centuries in traditional medicine for its wide range of health benefits. Rich in bioactive compounds such as oleuropein, hydroxytyrosol, and polyphenols, olive leaf extract possesses powerful antioxidant, anti-inflammatory, and antimicrobial properties.