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OEM Fish Oil Softgels

Product Features: 

A wide variety of fish oil soft capsules are available, along with a variety of molds. The products have good color and stability.
Other formulations, specifications, and shapes of capsules can be processed according to customer requirements.


  • Certificates:

    HACCP, NSF-GMP, HALAL, KOSHER, ISO9001, ISO22000, GMP
  • Specifications:

    DHA+EPA
  • Order(MOQ):

    100,000
  • Payment:

    L/C,T/T,D/P,Western Union,Paypal,Money Gram
  • Product Origin:

    China
  • Lead Time:

    3-10 Days

Product Overview: 

Soft capsules are a type of capsule packaging. They are capsules made by sealing oily liquid medications within a soft capsule material. The soft capsule material is made alone or in combination with capsule gelatin, glycerin, or other suitable pharmaceutical excipients.

Product Features: 

A wide variety of fish oil soft capsules are available, along with a variety of molds. The products have good color and stability.
Other formulations, specifications, and shapes of capsules can be processed according to customer requirements.

Raw material information

Product Name Omega3 Fish Oil
Appearance Transparent Oily Liquid
Color Light Yellow
Smell The Characteristic Fishy Smelly of Fish Oil
No Acesent Odor
Specification EE/TG
The Total Oxidation Value(TOTOX) <26
Peroxide Value <5 meq/kg
Acid Value <1mg/g
P-Anisidine Value ≤20
Iodine Value >120g/100g
Refrigeration Test(0ºC,3 hours) Clear
Absorbance(233nm) ≤0.7
Unsaponifiable Matter ≤1%
Weight loss by heating ≤0.1%
Certificate HACCP, NSF-GMP, HALAL, KOSHER, ISO9001, ISO22000, GMP
Payment term T/T
Country Of Origin China
Proportion (EPA/DHA) 18/12, 36/24, 300/200, 360/240, 180/120, etc.
Characteristics Odor slight, Good looking, High purity
Material resources: Extract from sardine, anchovy, salmon, and tuna from Peru
Storage To be stored in a cool, dry, well-ventilated warehouse, keep distance to the ground and wall, and protect against direct sunshine.
Application range: Pharmaceutical grade softgel, food-grade softgel, fish oil emulsion, micro-capsule, oral solution
Storage Method: The fish oil should be stored in a dark, ventilated, and dry warehouse, kept off the ground and wall, and not mixed with goods that are poisonous, harmful, smelly, volatile, and corrosive.
Shelf Life  24 months under the storage condition requested by the stipulated standard.
Annual Production Capacity 20,000 Tons.


For More Details about Fish Oil Raw Material, please click here: EPA+DHA Refined Fish Oil


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