Pharmaceutical Grade Chitosan Powder

Chitosan can be used as a binder, moisturizing agent, clarifying agent, filler, emulsifier, glazing agent, and thickening stabilizer in the food industry. As a functional oligosaccharide, it can reduce cholesterol and improve immunity. In industry, chitosan is extracted by enzymatic or acid hydrolysis of shrimp or crab shells. 1. As an immobilized enzyme carrier 2. As a food additive 3. As a food packaging film 4. For food preservation

This product is a white powder. It is the only natural active polysaccharide with cations, known as the "sixth life element of the human body." It is insoluble in water but soluble in acetic, nitric, and hydrochloric acid aqueous solutions.

Milky white/slightly yellow powder, quickly soluble under acidic conditions. The density of high-density chitosan is 2-3 times higher than that of ordinary chitosan. High-density chitosan has a short gastric dissolution time and can dissolve quickly under gastric acid conditions. After absorbing oil and cholesterol, it flocculates under alkaline conditions when passing through the intestines and is not absorbed, so it is excreted from the body to achieve the health care purposes of weight loss and lowering blood lipids.

This product is in the form of slightly yellow flakes or powder. It is insoluble in water, but soluble in acetic acid, nitric acid, and hydrochloric acid aqueous solutions.

Keynovo Biotech can provide private label mouthwashes in different capacities and flavors. For more details, please consult us

L-threonine is an essential amino acid, and threonine is mainly used in medicine, chemical reagents, food fortifiers, feed additives, etc.

Biotin, also known as vitamin H or coenzyme R, is a water-soluble B-vitamin (vitamin B7). D-Biotin participates in lipid and protein metabolism and helps convert food into glucose, which the body can use as energy. It is also important for maintaining skin, hair and mucous membranes.

Gluconolactone is obtained by oxidation of glucose to gluconic acid or its salts, which is purified by desalting, decolorization, concentration and crystallization. Used as a coagulant, stabilizer, sour agent, preservative and preservative in the food industry, it is a multifunctional food additive.