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Hydrolyzed Fish Collagen

Fish collagen peptides using tilapia and cod as raw materials; peptide products based on modern bioengineering and enzymatic directional shearing technology; fish collagen peptides can be divided into food grade and cosmetic grade to meet the needs of different customers.
  • CAS #:

    9007-34-5
  • Certificates:

    HACCP/Halal
  • Specifications:

    In House
Description

Product Name

Collagen Powder

Extraction source

Fish,Bovin,Cheken,Pig 

CAS No.

9064-67-9/9007-34-5

Extraction part

Fish skin,scale,Bovin,Cheken

Purity        

99%min

M.F

(C12H1804N3)n

Appearance        

White or off white powder

M.W

3000-10000DA

Grade

Cosmetic and Food

Protein

90%


Function

1.Collagen Peptide can make bones hard and flexible, not loose fragile.

2.Collagen can promote muscle cell connection and make it flexible and gloss.

3.Collagen Powder can protect and strengthen viscera.

4.It protect the skin, prevent the damage caused by exposure to the sun.

5.It can moisturize the skin, maintain beauty, significantly reduce wrinkles, age spots, black spots and etc.

6.Other functions, such as improve immune, inhibit cancer cells, activate cells function, hemostasis, activates muscles, treat arthritis and pain, prevent skin aging and eliminate wrinkles.


Application

1. Collagen can be used as cosmetic additives, with small molecular weight and easy absorption.
2. Collagen can be used as a healthy food; it can prevent cardiovascular disease;
3. Collagen can be used as calcium supplement food;
4. Collagen can be used as a food additive;
5. Collagen can be widely used in frozen foods, beverages, dairy products, candies, cakes, etc.

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