Product Description:
Skimmed Milk Powder (SMP) is a dehydrated dairy product produced by removing nearly all milk fat (<1%) from fresh cow's milk through centrifugation, by pasteurization, evaporation, and spray-drying. It retains the protein-rich (34-37%), lactose (50-52%), and mineral-dense (calcium, phosphorus, potassium) composition of milk while offering a low-fat, shelf-stable alternative. The powder is characterized by a fine, uniform texture, bright white color, and neutral dairy flavor. Manufactured under stringent quality controls (ISO, FDA, Codex Alimentarius), it is free from additives, preservatives, and artificial stabilizers. SMP is hygroscopic and requires moisture-proof packaging (e.g., laminated foil bags, vacuum-sealed tins) to maintain stability. It has a shelf life of 18-24 months when stored in cool, dry conditions (≤25°C). Available in bulk for industrial use or consumer-ready retail formats.
Function:
1. High-Protein Nutritional Source: Delivers casein and whey proteins for muscle repair, growth, and metabolic functions.
2. Low-Fat Formulation: Ideal for reduced-calorie or cholesterol-conscious diets while retaining essential nutrients.
3. Calcium Fortification: Supports bone health with concentrated calcium content (≈1,200 mg per 100g).
4. Emulsification & Binding: Enhances texture and structure in baked goods and processed foods by stabilizing water-fat mixtures.
5. Cost-Effective Dairy Ingredient: Replaces liquid milk in manufacturing, reducing logistics and refrigeration costs.
6. Extended Shelf Stability: Dehydration inhibits microbial growth, ensuring long-term usability without spoilage.
Applications:
1. Food & Beverage Industry:
Bakery & Confectionery: Improves dough elasticity in bread, cookies, and pastries; adds structure to chocolates and candies.
Dairy Products: Base for reconstituted skim milk, low-fat yogurt, cheese analogs, and protein-enriched beverages.
Infant Formula: Blended with vitamins and minerals for stage-specific nutritional products (partial or full fat adjustment).
Ready-to-Cook Meals: Used in soups, sauces, and instant desserts for creamy texture without added fat.
2. Health & Wellness:
Sports Nutrition: Key ingredient in protein powders, bars, and meal replacements for athletes.
Clinical Nutrition: Fortified blends for elderly care, post-surgical recovery, or lactose-tolerant formulations.
3. Industrial & Pharmaceutical:
Food Coatings: Creates crisp textures in fried or baked snacks.
Excipient in Tablets: Binder or filler in vitamin and nutraceutical tablets.
4. Animal Feed:
Protein-rich additive in calf milk replacers, poultry feed, and pet food.
5. Global Food Aid:
Non-perishable nutrient source for emergency relief programs and fortified food distributions.
6. Culinary Use:
Household applications in baking, cooking, or coffee whitening.
Skimmed Milk Powder is a versatile, nutrient-packed ingredient that bridges health-conscious demand and industrial efficiency. Its low-fat profile, high protein bioavailability, and adaptability make it indispensable in formulating reduced-calorie foods, sports nutrition, and affordable dairy solutions. By combining extended shelf life with easy reconstitution, SMP supports sustainable food production, reduces waste, and meets global dietary needs-from everyday cooking to specialized medical nutrition. A cornerstone of modern food innovation, it aligns with trends toward clean-label, functional, and accessible nutrition.
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