High in Nutrition Whole Milk Powder

Product Description:
Whole Milk Powder (WMP) is a dehydrated dairy product derived from fresh cow's milk through processes such as pasteurization, evaporation, and spray-drying. It retains the natural nutritional profile of whole milk, including milk fat (26-30%), proteins (25-27%), lactose (36-38%), vitamins (A, D, B12), and minerals (calcium, phosphorus, magnesium). Available as a fine, free-flowing powder with a creamy white color and mild milky aroma, it offers superior solubility in warm or cold water. Produced under strict hygiene and quality standards (ISO, FDA, Codex Alimentarius), it is free from additives, preservatives, and artificial flavors. Packaged in moisture-resistant, nitrogen-flushed bags or cans, it has a shelf life of 12-18 months when stored in cool, dry conditions (≤25°C). Suitable for global food manufacturing, WMP is available in bulk quantities or consumer-grade retail packaging.

Function:

1. Nutritional Fortification: Delivers essential macronutrients (proteins, fats) and micronutrients (calcium, vitamin D) for balanced dietary needs.
2. Flavor & Texture Enhancer: Imparts rich, creamy mouthfeel and authentic dairy flavor to food products.
3. Emulsification & Stabilization: Improves homogeneity and shelf stability in processed foods by binding water and fat phases.
4. Cost-Effective Dairy Substitute: Replaces liquid milk in formulations, reducing transportation and storage costs.
5. Extended Shelf Life: Dehydration minimizes microbial growth, enabling long-term storage without refrigeration.
6. Reconstitution Flexibility: Easily rehydrated into liquid milk for direct consumption or culinary use.

Applications:

1. Food & Beverage Industry:
   • Bakery & Confectionery: Used in bread, cakes, cookies, chocolates, and ice cream for moisture retention and flavor enhancement.
   • Dairy Products: Base ingredient for reconstituted milk, yogurt, cheese, and infant formula.
   • Ready-to-Eat (RTE) Foods: Integrated into soups, sauces, instant noodles, and desserts for creaminess.
   • Beverages: Added to coffee whiteners, milkshakes, and nutritional drinks.
2. Retail & Household Use:
   • Consumer-packed powder for homemade recipes, baking, or as a milk substitute in regions with limited fresh milk access.
3. Nutritional Supplements:
   • Fortified blends for protein shakes, meal replacements, and elderly/clinical nutrition products.
4. Animal Feed:
   • High-energy component in calf milk replacers or pet food formulations.
5. Industrial Uses:
   • Ingredient in cosmetics (creams, lotions) for moisturizing properties.
   • Binding agent in pharmaceutical tablets or nutraceuticals.
6. Emergency & Humanitarian Aid:
   • Lightweight, non-perishable dairy source for disaster relief and military rations.

Whole Milk Powder is a versatile, nutrient-dense staple bridging convenience and nutrition across industries. Its adaptability in formulations-from enhancing gourmet foods to addressing global food security-makes it indispensable for manufacturers, chefs, and households. With its natural composition, extended shelf life, and ease of use, WMP supports sustainable food systems while delivering the wholesome benefits of dairy in a portable, shelf-stable format. Ideal for both artisanal and large-scale production, it remains a cornerstone of modern food innovation.