Whole Milk Powder (WMP) is a dehydrated dairy product derived from fresh cow's milk through processes such as pasteurization, evaporation, and spray-drying. It retains the natural nutritional profile of whole milk, including milk fat (26-30%), proteins (25-27%), lactose (36-38%), vitamins (A, D, B12), and minerals (calcium, phosphorus, magnesium). Available as a fine, free-flowing powder with a creamy white color and mild milky aroma, it offers superior solubility in warm or cold water.