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Bulk Price Organic Star Anise Fruit Extract 98% Shikimic Acid Powder

Star Anise Extract, derived from the fruits of the Illicium verum tree, is a botanical extract known for its distinct flavor and numerous health benefits. Star Anise Extract is obtained through the extraction and processing of the fruits of the Illicium verum tree, which is native to certain regions of Asia. The fruit contains essential oils and other compounds that give it the characteristic aroma and taste.
  • CAS #:

    138-59-0
  • Certificates:

    Organic | Kosher | Halal | SC
  • Specifications:

    98% Shikimic Acid

Product Name
 Star Anise Fruit Extract
Latin Name
Illicium verum
Appearance
Brown powder
Meshes
80 mesh
Source
Star anise
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Life
24 Months

Products Description

Star Anise Extract, derived from the fruits of the Illicium verum tree, is a botanical extract known for its distinct flavor and numerous health benefits. Star Anise Extract is obtained through the extraction and processing of the fruits of the Illicium verum tree, which is native to certain regions of Asia. The fruit contains essential oils and other compounds that give it the characteristic aroma and taste.

Function

Digestive Aid: Star Anise Extract is renowned for its digestive benefits. It contains compounds such as anethole, which stimulate the production of digestive enzymes, aiding in the breakdown and assimilation of nutrients. The extract's properties may help alleviate digestive discomfort, support healthy digestion, and contribute to overall gastrointestinal well-being.

Application

Culinary Delights: Star Anise Extract is a prized ingredient in the culinary world. Its unique and exotic flavor profile makes it an essential component of spice blends, marinades, and sauces. Chefs and food enthusiasts appreciate the extract for the fragrant and savory notes it imparts to a range of culinary creations.

Beverage Industry: Star Anise Extract finds application in the beverage industry, particularly in the production of flavored liqueurs, herbal teas, and infusions. Its aromatic qualities and distinct taste make it a popular choice for adding complexity and depth of flavor to various beverages.

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