Best Quality Organic Zanthoxylum Bungeanum Extract 20:1

Zanthoxylum bungeanum Extract, derived from the fruits and bark of the Zanthoxylum bungeanum plant, is a botanical extract esteemed for its potent properties and culinary applications. This extract, also known as Sichuan pepper extract, showcases a unique blend of bioactive compounds that contribute to its distinct flavor profile and remarkable health benefits.Zanthoxylum bungeanum Extract is obtained through the processing of the fruits and bark of the Zanthoxylum bungeanum plant, also known as the Sichuan pepper or Chinese prickly ash.

CAS #:
90105-89-8
Certificates:
Organic | Kosher | Halal | SC
Specifications:
4：1~20：1
Payment:
L/C,T/T,D/P,Western Union,Paypal,Money Gram

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Product Detail

Product Name	Zanthoxylum Bungeanum Extract
Appearance	Brown Fine Powder
specification	4:1-20:1
Grade	Food Grade
Particle size	95% pass 80 mesh
Test Method	TLC
MOQ	1KG
Shelf Time	2 year

Products Description

Function

Culinary Applications: Zanthoxylum bungeanum Extract is highly treasured for its culinary applications. Its unique flavor, described as both numbing and tingling, adds a distinctive sensory experience to dishes. The extract is commonly used in Sichuan cuisine, where it offers a pleasant heat and depth of flavor to various dishes, including stir-fries, soups, and marinades.

Application

Nutraceutical Products: Zanthoxylum bungeanum Extract is incorporated into various nutraceutical products, such as dietary supplements and functional foods. Its digestive support and anti-inflammatory effects make it an attractive ingredient for promoting gastrointestinal health and overall well-being. The extract's inclusion in nutraceutical formulations showcases its potential in the natural health industry.

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Subject : Best Quality Organic Zanthoxylum Bungeanum Extract 20:1

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