Eye Health Market and Main Raw Materials With the popularity of computers, TVs, cell phones, and other devices, eye health issues have become increasingly serious, which is driving consumer demand for eye care products. According to Innova data, new product launches with eye health claims grew at a CAGR of 20% globally between 2017-2019. the share of new product launches with eye health claims increased in EMEA between 2015-2019. a report by Grand View Research shows that globally eye health product sales exceed $1.5 billion in 2019 and the market is expected to maintain a CAGR of 6.1% through 2027. Vitamins are the most critical ingredient in eye health products. The top five functional ingredients in new launches with eye health claims are vitamin A, vitamin B9, vitamin B2, vitamin E, and DHA, with global food and beverage and dietary supplement launches with eye health claims and containing vitamin A growing at a CAGR of 11% during 2015-2019, which is well recognized by the market. Consumers are using dietary supplements to help them improve their eye problems and are choosing products from natural ingredients and avoiding the use of drugs. In addition to these types of eye care ingredients, carotenoids, represented by lutein and zeaxanthin, are also extremely common ingredients in the eye care field. Carotenoids are the precursors of vitamin A and can be transformed into vitamin A in the human body. Lutein is the main pigment of the macular region of the human eye, and its main physiological function for the eye is as an antioxidant and photoprotection, which can promote the regeneration of retinal cells in the retina and protect vision; zeaxanthin often coexists in nature with lutein, beta-carotene and cryptoxanthin, etc. The intake of zeaxanthin can make The intake of zeaxanthin can increase the macular pigment, enhance the ability of macular area against harmful substances and light ray damage, and prevent and slow down age-related macular degeneration. Anthocyanins can scavenge free radicals, reduce the oxidative damage of light on retinal cells, strengthen the elasticity of eye microvessels, promote blood circulation and maintain normal eye pressure. New Eye Care Ingredients In addition to these traditional eye care ingredients, in recent years, the market has also emerged a number of innovative and relatively cold ingredients. 1.Capsaicin Capsaicin improves the optical density of macular pigments, protects the eye from blue and white light, improves light stress recovery to reduce eye fatigue, and reduces intraocular pressure (IOP), which is critical to long-term vision health. Unibar recently completed an animal study on capsaicin, an unpublished study that demonstrated the efficacy of capsaicin in reducing benzalkonium chloride-induced dry eye symptoms in rats.Unibar's patent-pending CapsiClear, a 50% capsaicin composition standardized for launch in 2020, is supported by two clinical trials demonstrating its efficacy in promoting ligh...

On May 17, Syncozymes Biopharmaceuticals (Shanghai) Co., Ltd (hereinafter referred to as "Syncozymes") officially received the confirmation letter (AKL) from the FDA, confirming that Syncozymes' NMN ingredients have successfully passed the NDI (New Dietary Ingredient) approval. (New Dietary Ingredient) approval. According to the FDA's NDI acceptance letter, Syncozymes' NMN ingredient will be ready for use in the production, marketing and promotion of nutraceuticals in the United States after the expiration of the silent period on June 5, 2022. NMN is known as β-nicotinamide mononucleotide. NMN can be rapidly converted to NAD+ after entering the body, compensating for the decline in NAD+ content caused by aging. NDI, which stands for New Dietary Ingredients, is an important certification system for the U.S. dietary supplement market. According to 21 U.S.C. 350b(d) of the Federal Food, Drug, and Cosmetic Act, if a company believes that a dietary supplement it will introduce to the market contains a new dietary ingredient (which is an ingredient that has not appeared on the The company must submit a report to the Oversight Board at least 75 days prior to the introduction of the product, providing detailed information on the new ingredient and demonstrating that it is reasonable to expect that the new ingredient is safe for human absorption. The approval of NDI not only represents the FDA's official recognition of the safety and quality of NMN raw materials, but also represents the FDA's official approval of NMN as a dietary supplement ingredient in the U.S. This is a significant good news for the development of the global NMN industry, and is also beneficial to the standardized development of the NMN industry in the long run. Syncozymes covers an area of 230 acres for the industrialization base of coenzyme NAD series products and chemical drugs in May 2020, which is designed to have a special production plant of NMN with a capacity of 100 tons/year.

1、KERRY launched mood relief product wellmune® yeast beta-glucan Background: The prolonged stay at home caused by the epidemic not only prevents people from going out and relaxing, but also makes it difficult to relieve people's anxiety. Maintaining a good state of mind and body can help people better engage in their work. Wellmune® yeast beta-glucan is a functional product that adds immune benefits to improve mood and maintain physical and mental health. Wellmune® Yeast Beta Glucan is a yeast beta glucan derived from the cell wall of baker's yeast that has been clinically proven to enhance immunity, reduce upper respiratory tract infections (URTI), improve mood, and relieve stress. In addition, the product is stable and is available in both water-dispersible and water-soluble powder forms. The water-dispersible form can be evenly suspended in liquid products, while the water-soluble form can be added to beverages requiring clarification. (Source: KERRY) 2. Cohanson is launching the auxiliary fermentation culture Vega Boost Cohanson is expanding Cohanson's Vega culture line with the launch of Vega Boost, an auxiliary fermentation culture. The product is said to improve fermentation performance and provide subtle flavor, allowing for differentiated flavors of plant-based dairy alternatives. In addition, Cohanson is introducing a plant-based cream cheese made from fava beans. This cream cheese, which is soy-free and offers similar nutritional profiles to animal dairy products, was developed in partnership with Chivaton, Erion and AAK. (Source: foodingredientsfirst) 3. Chivaton launches Customer Foresight, a new artificial intelligence platform Kivaton has launched Customer Foresight, a "future planning platform" that will use big data, AI technology and the company's own expertise to co-create food experiences with customers. It will enable customers to detect signals, understand emerging trends and predict potential future outcome scenarios, providing opportunities to enhance current development processes. The Chivaton Customer Foresight platform is currently being piloted in two test markets and is expected to be launched in 2023. (Source: foodingredientsfirst) 4, Bioiberica launches digestive health ingredient DAOgest and skin health ingredient Dermial Bioiberica launched two new ingredients at the Vitafoods Europe trade show, DAOgest, a digestive health ingredient, and Dermial, a skin health ingredient, which is said to be a natural extract based on the enzyme diamine oxidase that improves histamine digestion and is effective at a low dose of 4.2 mg per serving, while Dermial is a new ingredient for skin care that provides a new level of protection for the skin. a new ingredient in skin care that brings powerful rejuvenation to the dermal and epidermal layers of the skin, helping to moisturize the skin and keep it healthy. According to the company, data show that Dermial has superior effects in inducing type I collagen synthesis, HD...

1. Chivaton introduces NaNino+, a replacement for nitrite in processed meats Chivaton has launched NaNino +. The product is said to be a combination of a botanical ingredient (patent pending) and natural flavors with good flavor, color and freshness that can replace nitrites in processed meats. As a clean label integrated solution, the product ensures freshness throughout the shelf life of the food and provides a marinade-like, long-lasting multi-sensory experience in terms of flavor and color. (Source: foodingredientsfirst) 2. PIP International launches "Ultimate Pea Protein" PIP International has launched "Ultimate Pea Protein" (UP.P), which can be used in plant-based foods. P is said to be a plant protein that enhances appearance and function, with a complete essential amino acid profile and environmental benefits for soil fixation. The company uses forced technology to induce protein isolation without compromising its functional properties. The product is currently used in a variety of food applications such as dairy, cheese, spoon products, beverages, confectionery and specialty foods. (Source: foodingredientsfirst) 3, Rousselot (Rousselot) launched collagen matrix ingredient Colartix, can be used for joint care Rousselot is showcasing its latest ingredient, Colartix, at Vitafoods Europe 2022. The product is said to be a collagen matrix derived from natural cartilage, consisting of naturally occurring collagen peptides and glycosaminoglycans (GAG), which can be used to support joint health and joint care in the elderly. Currently, Colartix is easily masked and formulated in different products for many applications in tablet and capsule form. (Source: nutritioninsight) 4. Arla Foods Ingredients Launches New Whey Permeate Variolac for New Brazilian Sugar Labeling Regulations Background: New food labeling regulations in Brazil will take effect in October. It requires manufacturers to add a warning label on the front of the package to inform consumers of the amount of added sugars, saturated fats and sodium without highlighting the naturally occurring sugars in milk and dairy ingredients. Arla Foods Ingredients' South American applications team introduced three formulations featuring the whey permeate Variolac (fermented milk beverage, UHT beverage and UHT dessert) and showed Brazilian manufacturers how to adapt to the country's upcoming sugar labeling regulations. Variolac is said to enhance the creamy and milky flavors of products such as dairy beverages and desserts. Not only does it eliminate "added sugar" from the ingredient list, but it also reduces the number of ingredients listed on the package. (Source: foodingredientsfirst) 5, Symrise launched a series of wild cherry health actives, which can provide cellular antioxidant applications Symrise has launched a range of wild cherry health actives that offer a variety of cellular antioxidant applications. Studies have shown that wild cherry has potential cardiovascular, metabolic and immune ...

1、KERRY launches LC40 Lactobacillus fermentum, which is good for infant intestinal and female breast health KERRY launched LC40 Lactobacillus fermentum. It is reported that LC40 is a fermented lactobacillus CECT5716, from the specific strain of healthy breast milk screening (patent number: WO/2004/003235). The strain has been clinically proven to not only effectively regulate infant intestinal health and enhance immunity, but also to support female breast health. Currently, KERRY LC40 can be used in infant formula, solid drinks and drops. (Source: KERRY) 2、IFF launches SeaFlour, a red seaweed powder product that improves the stability of plant-based milk IFF's Nourish division has launched a nutrient-rich hydrocolloid derived from red seaweed that improves the stability of plant-based milk and enables brands to formulate vegan dairy products with fewer ingredients. The ingredient, called SeaFlour, is said to be positioned by IFF as a non-allergenic "seaweed powder" or "natural seaweed" with high suspension capacity and requires minimal processing after harvesting and drying. In addition, it has a unique synergy with plant proteins to maintain the stability of plant-based beverages, providing a smooth, creamy texture and mouthfeel throughout their shelf life. As a single ingredient, manufacturers can reduce the fat and sugar content of their products without affecting texture or mouthfeel. 3、Prinova Europe launches high-purity seaweed sugar ingredient enduracarb Prinova Europe has introduced enduracarb, a high-purity seaweed sugar ingredient that can be used as part of its energy gel product concept to improve athletic endurance. Enduracarb is a slow-release disaccharide that has been shown to not only provide long-lasting muscle energy, but also to enhance performance, reduce insulin spikes, combat dehydration, mask bitterness and provide stabilizing properties. According to the company, enduracarb helps sports nutrition products become more competitive as the fuel of choice for endurance. (Source: nutritionaloutlook) 4, plant meat brand Heura launched a new food technology Good Rebel Tech Spanish plant-based meat brand Heura is launching a new technological approach to food called Good Rebel Tech, which will produce high-volume, micronutrient-dense foods in a sustainable manner. The new technology is said to be simple to use, low in energy consumption and utilizes the inherent properties of plants for healthier food options, not only for upgrading nutrient-rich byproduct materials, but also for applying to underutilized plant resources. In addition, the method allows the team to evaluate micronutrients naturally present in the starting material without acting as additive ingredients and simply enhance their bioavailability when needed. As a result, only physical methods are used in the manufacturing process and no chemical treatment is required for the product. It is understood that Good Rebel Tech will file its first patent in 2022, which will ...

1. KERRY Launches 0 Trans Fat Phyllo Products for Added Taste. KERRY launched phytolipid end products. It is reported that the fat in this product comes from vegetable oil, which not only does not contain trans fatty acids (palm kernel oil, palm oil, coconut oil), but also can increase the taste. At the same time, the product is produced using the original German imported creamer spray tower equipment, which is highly stable and has good precision. The series of products have a wide range of applications and the recommended dosage is 8%-15%, including mellow phyllo, phyllo 32A, smooth phyllo, phyllo C40, phyllo X80, phyllo CT-S, frothy creamer KKL-8094, phyllo GM36.(Source: KERRY) 2. Cohanson Introduces Plant-based Meat Fermentation Solutions for Shelf-life Stabilization. Cohanson is expanding its Vega Culture Kit portfolio with the launch of its new line of plant-based meat substitute cultures. The series is said to be a fermentation solution that reduces spoilage and maintains the freshness of plant-based alternative proteins. The new line is understood to serve as an alternative to high-salt options on the market, with the power of fermentation to stabilize shelf life and thus reduce sodium content in the product. 3. CK Ingredients Launches FabaFuel, a Broad Bean Plant-based Protein. CK Ingredients has launched FabaFuel, a fava bean plant protein, as a deodorized plant protein. The product is said to be derived from the Canadian snowbird fava bean ingredient and is a fine, light off-white powder with a neutral aroma, 64% protein, 12% fiber and a protein digestibility corrected amino acid score (PDCAAS) of 0.75. According to the company, the ingredient has gelation and water retention properties, and its emulsification and foaming properties make FabaFuel an alternative or reduced application for egg whites. FabaFuel can be used in a wide range of applications, including plant-based meat and poultry substitutes, dairy substitutes, batter/bread, baked goods, puffed snacks and powdered beverages. 4. Van Drunen Farms Introduces Horseradish Powder. Van Drunen Farms launched horseradish powder. Amaranth is said to be a leafy, succulent plant commonly used in Mediterranean cuisine. It is a high quality source of vitamins, minerals and plant extracts and is rich in nutrients, containing nine times more omega-3 fatty acids than spinach. In addition, the product has a mild to slightly bitter, rich flavor and is presented in powder form. It can be used in green drinks, smoothies and meal replacements, superfood blends and functional foods. 5. Crown Introduces New VDS for Use in the Oilseed Processing Industry. Crown has introduced a vacuum desolventizer vaporizer (VDS) for continuous indirect vacuum drying and desolventizing of temperature-sensitive products. According to the company, the VDS' desolventizer and vapor stripper are contained in a compact unit with a smaller footprint, providing full solvent recovery with low steam consumption and reduced p...

In the 2019 Accenture release, "Winning Her Economy Wisely, Reconceptualizing the Female Consumer in the Digital Age," it is mentioned that China has nearly 400 million female consumers aged 20-60, who would constitute the world's third largest economy if calculated by population size alone, and whose annual consumer spending is controlled by RMB 10 trillion. In recent years, the female group is taking a strong stance to break the inherent perception of women, with women as the main purchasing power in food, mother and child, skin care, home and clothing categories in a household, and all kinds of consumer goods are transforming around the rise of female power. Women are giving a small breakthrough in the areas of health care, skin care and child care to sugar substitutes. 1. Health Care The 2021 Chinese White Collar Women's Healthy Diet White Paper analyzes the food and nutritional intake of urban women aged 18-49, etc. It shows that compared to the past decade, the dietary nutrition and health status of urban women in China has improved considerably, but the overweight and obesity rates have increased significantly. With increased health awareness, "sugar reduction" has become a hot topic. "Sugar reduction" is to reduce the intake of sucrose, but in order not to affect the taste, can be replaced by sugar substitutes, aspartame and sweetener in sugar substitutes are controversial in terms of safety, some countries have banned the use of sugar, which also gives the opportunity for the development of sugar alcohol substitutes, xylitol, erythritol, maltitol and other sugar alcohols with low or 0 sugar characteristics, have CBNData research shows that sugar substitute seasoning and sugar substitute baking are most concerned by female consumers. In Chinese shopping platforms, we can see food products such as sparkling water, tea, yogurt, fudge and jelly with sugar substitute as additives, and their selling points are mostly "sugar reduction", "0 added sucrose" and "no burden for drinking". "By adding erythritol, it can effectively improve the sweetness, heaviness and smoothness of beverages, while reducing their bitterness and astringency and extending the shelf life of food. For cake products, adding erythritol can reduce at least 30% of calories and will not bring negative effects after use, adding erythritol in jam can enhance the natural fruit flavor index, which is concerned and commented by the people who need to reduce sugar. 2. Skin Care In terms of skin care, women are more and more concerned about product ingredients, product efficacy and scientific skin care. Xylitol in sugar substitute can be used as a "moisturizer" in skin care products, replacing the role of glycerin, one is that xylitol is derived from wood hemicellulose or corn cob, natural and healthy, it belongs to the body's own substances, and skin contact will not cause allergic reactions; two is that xylitol has moisturizing properties, compared to glycerin, the skin feels more ...

1. Angel Yeast Opens Digital and Automated Food Ingredients Smart Manufacturing Plant Angel Yeast is opening a new manufacturing plant for food ingredients. According to the company, food ingredients are at the forefront of its investments and the smart factory will not only further enhance its manufacturing capabilities but also expand its expertise, which will be used to drive new business models and improve quality, productivity and sustainability. The plant will include an intelligent hybrid production line that will automate operations, improve quality control, productivity and energy efficiency; a packaging plant with advanced automated high-speed packaging equipment, including depalletizing robots and rail-guided vehicles that will operate autonomously and reduce labor pressure while significantly increasing production capacity per machine; and a range of intelligent systems, including an intelligent manufacturing system (MES), a distributed control system for the production line, and a new production line. MES), a distributed control system (DCS) for production lines, and intelligent automated storage facilities. 2. Cargill Strategically Expands Its Pea Protein Product RadiPure in the Middle East and Other Regions Cargill is strategically expanding its pea protein product, RadiPure, in the Middle East, Turkey, Africa (META) and India to meet consumer demand. Pea protein is highly nutritious, with a significant amino acid profile and digestibility. Cargill Pea Protein RadiPure provides approximately 80% of the protein and can also be combined with other plant-based proteins. According to Cargill research, the number of claimed high-protein, plant-based products has increased 31% over the past five years, and 83% of META customers are choosing food or beverages due to their protein content. 3. ADM To Invest Millions of Dollars to Increase Non-GMO Soybean Processing Capacity ADM announced a multimillion-dollar investment to increase non-GMO soybean processing capacity at its oilseed plant in Germany. According to the company, a key pillar of its growth strategy is the continued expansion of its differentiated product portfolio. The project is reportedly expected to be completed in the third quarter of 2023. 4. ADM to Invest $300 Million to Increase U.S. Soy Protein Concentrate Production Capacity ADM has announced plans to invest about $300 million to expand production of soy protein concentrate at its U.S. facility, a project that marks the latest move by ADM to expand its alternative protein production capacity. According to ADM, which acquired soybean ingredient producer Sojaprotein last year, the company could increase production capacity by more than 30% between investments. The project, which will reportedly be completed in the first quarter of 2025, will not only increase soy protein concentrate capacity, but will also nearly double the plant's extrusion capacity. 5. Layn Launches Botanical Ingredients Library Layn Natu...