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22th Week Nutrition Industry News Jun 14, 2022

1. DSM introduces Bakezyme® GO Pure, an innovative baking solution for glucose oxidase

DSM has launched Bakezyme® GO Pure, a glucose oxidase, a baking enzyme from a unique donor source. The product is said to have four main advantages: 1) replacement of azocarbamide; 2) replacement of potassium bromate; 3) reduction of off-flavors; and 4) improved dough stability and increased bread volume. In addition, the product also has the characteristics of improving mixing resistance, improving dough ductility and elasticity, and replacing some ascorbic acid and gluten powder. (Source: DSM Food Nutrition & Technology)

2.KERRY launched BC30 probiotic

KERRY launched BC30 probiotic. It is reported that BC30 probiotic is a patented strain of Bacillus coagulans GBI-30,6086, which is a natural heat-resistant, probiotic component that does not need to be stored under refrigeration. Unlike ordinary probiotics, BC30 probiotic can form budding spores, and its outermost hard budding spore wall can play a protective role such as acid and alkali resistance and high temperature resistance, so BC30 probiotic can maintain probiotic activity through dormant state during production, transportation and shelf. Currently, there are more than 25 clinical publications verifying its efficacy. BC30 can be used as a functional ingredient in foods and beverages, including gummies, nuts, teas, potato chips, supplements, powders, etc. It has been proven to provide beneficial strains of bacteria and support the body's digestive health and immune system. (Source: KERRY)

3.ADM launched a white colorant solution series PearlEdge, can be used as a titanium dioxide replacement

ADM launched a white colorant solution series PearlEdge, which can be used as an alternative to titanium dioxide formulations. It is reported that the series is derived from natural corn starch and other sources, patent pending, with good stability and performance in all aspects, can provide bright, stable and uniform white coloring for a variety of food and beverage applications, suitable for candy, powdered beverage mixes and beverages, baking icing and fillings, sugar-free products, soups, sauces and condiments, dairy and dairy alternatives, meat alternatives and pet food. In addition, PearlEdge is available in "Silk" and "Satin", designed to enhance sensory appeal, act as an opaque primer, deliver vibrant colors and create a smoother texture in certain applications. (Source: ADM)

4. Vaneeghen introduces FruiteX-B, a plant-based joint health mineral compound, to the EU market

Vaneeghen has launched FruiteX-B, a joint health mineral complex, which is now available commercially in the EU. Manufactured by Future Ceuticals, FruiteX-B is said to be not only a solution that goes beyond traditional glucosamine , chondroitin  and collagen , but also a new tool in the field of plant-based joint health. According to the company, the product is fast-acting, vegan-friendly, highly bioavailable, low-dose, and can accommodate a wide range of formulations. (Source: nutritioninsight)

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