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  • Innovation and Market Application of Probiotic Raw Materials in Japan Jun 21, 2022
    Recently, the Department of Food Safety Standards and Monitoring and Evaluation of the National Health Commission issued Announcement No. 2 of 2022 ("Announcement on 36 "Three New Food Products" such as Bifidobacterium Rheinlandicum"), which announced three new food ingredients such as Bifidobacterium Rheinlandicum, Bifidobacterium longum subspecies BB536 and sugar cane polyphenols. As one of the ...
  • The Hottest Product for Weight Loss Ingredients in 2022 Will Be? Jun 29, 2022
    The Hottest Product for Weight Loss Ingredients in 2022 Will Be? With the epidemic making a comeback, many people have been forced to stay home and reduce their exercise, and with summer just around the corner, weight loss has become one of the most talked about topics during this time. In addition to low-carb diets and fitness, there are many functional ingredients that have a weight loss effect ...
  • Low GI Value Sugar Substitute-- L-arabinose Jun 29, 2022
    Low GI Value Sugar Substitute-- L-arabinose L-arabinose, which is widely found in nature as a heteropolysaccharide in fruits and coarse grains hulls, is about half the sweetness of sucrose, has high acid and thermal stability, and is not absorbed by the human body, does not produce heat, and unlike some functional sugars, it can also undergo a merad reaction, which broadens its application in baki...
  • 2022 Annual Popular Color - Periwinkle Blue Jul 07, 2022
    2022 Annual Popular Color - Periwinkle Blue The international color authority Pantone released the 2022 annual popular color - periwinkle blue (PANTONE 17-3938 Very Peri), which is a blue to purple hue, can give people a gentle and comfortable visual effect. However, if this as the main color of food (especially drinks), I think few people will like it. Because studies have shown that blue-toned f...
  • The Role of Jojoba Oil in Skin Care and Hair Products Nov 01, 2022
    Jojoba oil: Since jojoba oil can be completely mixed with sebum, when it is applied to the skin, it will form a very thin oil-free film on the skin. This local porous water-permeable film can promote the respiration of the skin surface and regulate the skin's humidity. At the same time, jojoba oil can also significantly reduce the loss of transdermal water by not completely blocking the evaporatio...
  • Why should fish oil be eaten with lecithin?
    Why should fish oil be eaten with lecithin? Nov 11, 2022
    Fish oil can regulate blood lipids, prevent blood coagulation, prevent platelet aggregation, prevent thrombosis, delay the formation of atherosclerotic plaques, and has various applications for cardiovascular and cerebrovascular. However, because the metabolites of fish oil are metabolized by the liver when reducing blood lipids, which increases the burden on the liver, the liver of the elderly is...
  • Chondroitin sulfate has a wide range of uses Nov 18, 2022
    As an over-the-counter drug, chondroitin sulfate is mainly derived from the extraction of cartilage from sharks, cattle, pigs, and chickens. With the continuous deepening of research over the years, it was found that chondroitin sulfate not only has the effect of preventing arthritis, but also has a significant effect in the treatment of bone and joint diseases, and has a satisfactory effect in th...
  • What are the health benefits of biotin? Nov 25, 2022
    Biotin is a B vitamin found in food. It helps the body convert food into energy and plays many other important roles in health. What is biotin? - Biotin is one of eight B vitamins. It is also known as vitamin B-7 or vitamin H, in which case the H stands for “Haar und Haut,” the German word for “hair and skin.” - Biotin is water-soluble. The body does not store water-soluble vitamins, so people nee...
  • What are the benefits of spirulina? Dec 02, 2022
    Spirulina is a multicellular algae organism with cell walls without cellular membranes and very little cellulose, such a structure makes the nutrients of spirulina extremely easy to be absorbed by the human body. The net protein utilization rate (NPU) of green A spirulina is 53-68% and the digestibility rate is 83-95%, which makes it easy for even the elderly and children with poor digestion and a...
  • What Surprises Can Spirulina Bring?
    What Surprises Can Spirulina Bring? Dec 09, 2022
    The nutritional value of spirulina: 1. Spirulina contains chlorophyll A, which has a unique hematopoietic and blood-purifying function. The safety and high digestibility of Spirulina: In 1980, Dr. Chamorro published a 60,000-word study proving that Spirulina is safe and non-toxic to consume and is a safe health product. 2. Spirulina contains chlorophyll A, which has its unique function of hematopo...
  • Function and application of fish oil
    Function and application of fish oil Dec 09, 2022
    Fish oil refers to the oil in fish rich in EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) Function: 1. Regulate blood lipids, and apparent thrombus, prevent blood coagulation, and prevent cerebral thrombosis, cerebral hemorrhage, and stroke. 2. Prevent arthritis, relieve gout, and asthma, and temporarily relieve swelling and pain caused by arthritis. 3. Prevent Alzheimer's disease, nou...
  • Chondroitin Sulfate - Key Element for Bone Joints
    Chondroitin Sulfate - Key Element for Bone Joints Dec 23, 2022
    The root cause of bone and joint disease is that the disease is in the joints, and the root is in the cartilage. The root of a complete cure for osteoarthritis lies in "prescribing the right medicine", that is, supplementing the "raw materials" needed to synthesize cartilage, repairing cartilage, and restoring the original physiological functions of osteoarticular cartilage. This is the only scien...
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