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  • Function and application of fish oil
    Function and application of fish oil Dec 09, 2022
    Fish oil refers to the oil in fish rich in EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) Function: 1. Regulate blood lipids, and apparent thrombus, prevent blood coagulation, and prevent cerebral thrombosis, cerebral hemorrhage, and stroke. 2. Prevent arthritis, relieve gout, and asthma, and temporarily relieve swelling and pain caused by arthritis. 3. Prevent Alzheimer's disease, nou...
  • What are the benefits of omega-3 fish oil?
    What are the benefits of omega-3 fish oil? Jan 06, 2023
    What are the benefits of omega-3 fish oil? The benefits of omega-3 fish oil come from two fatty acids. These are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). EPA is best known for its effects on improving mood and reducing inflammation. DHA is a fatty acid that may enhance cognitive function and brain development. Fish oil has many mental health benefits. This brain pill reduces cor...
  • Xanthan Gum: A Versatile Food Additive with Multiple Functions
    Xanthan Gum: A Versatile Food Additive with Multiple Functions Feb 17, 2023
    Xanthan gum is a high-molecular-weight polysaccharide that is widely used as a food additive. It is produced by fermentation of the bacterium Xanthomonas campestris, and it has unique rheological and emulsifying properties that make it a versatile ingredient in many food applications. Function 1: Thickener and Stabilizer One of the primary functions of xanthan gum is as a thickener and stabilizer ...
  • A Comprehensive Overview of Chitosan
    A Comprehensive Overview of Chitosan Feb 24, 2023
    Chitosan is a unique natural substance that has garnered much attention in recent years due to its potential health benefits. It is derived from the exoskeletons of shellfish, such as crab, shrimp, and lobster, and is a type of sugar that is structurally similar to cellulose. Chitosan has a number of unique properties that make it a valuable material for a wide range of applications, including med...
  • The Effects for Vitamin C
    The Effects for Vitamin C Mar 24, 2023
    The Effects for Vitamin C Vitamin C, also known as ascorbic acid, is a water-soluble vitamin that effectively reduces the activity of the enzyme complexin, which in turn prevents the production of melanocytes. Vitamin C is able to resist free radicals from attacking cells, improve the body’s immunity and maintain skin elasticity. Vitamin C helps wound healing, promotes collagen formation, makes th...
  • The Benefits and Applications of Glutathione in Food
    The Benefits and Applications of Glutathione in Food Mar 24, 2023
    Glutathione (GSH) is a tripeptide composed of glutamic acid cysteine and glycine. It contains a sulfhydryl group which gives it antioxidant and detoxifying properties. The sulfhydryl group on cysteine is the active part of glutathione (hence its abbreviation as G-SH) and can interact with certain drugs toxins and heavy metals to neutralize them. As such glutathione plays an important role in biotr...
  • An Overview of the Fish Oil Production Process
    An Overview of the Fish Oil Production Process Apr 13, 2023
    Fish oil is a valuable source of omega-3 fatty acids, which are essential for human health. These fatty acids have been shown to have numerous health benefits, including reducing inflammation, improving heart health, and supporting brain function. The production of fish oil involves several steps to extract the oil from the fish and purify it for consumption. The first step in the production of fi...
  • Debunking Common Misconceptions about Fish Oil Consumption
    Debunking Common Misconceptions about Fish Oil Consumption Apr 21, 2023
    Fish oil is a type of oil extracted from fatty fish that is rich in omega-3 fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Despite its numerous health benefits, there are several common misconceptions about fish oil consumption. Misconception 1: Confusing fish oil with cod liver oil. Fish oil is an extract of fatty fish fat and is rich in omega-3 fatty acids such a...
  • The Benefits and Controversies Surrounding Fish Oil
    The Benefits and Controversies Surrounding Fish Oil Apr 28, 2023
    Fish oil is derived from the tissues of oily fish and is a rich source of omega-3 fatty acids, including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These fatty acids are precursors to certain eicosanoids that are known to reduce inflammation in the body and improve hypertriglyceridemia. In recent years, there has been a great deal of controversy surrounding the role of fish oil in...
  • Fish Oil: Keeps the Brain Younger
    Fish Oil: Keeps the Brain Younger Jun 09, 2023
    Fish oil is oil sourced from fatty fish like sardines, anchovies, and mackerel.The oil is typically put into a supplement, either in capsule or liquid form. Fish oil has been linked to several health benefits. For example, fish oil is rich in two omega-3 fatty acids called eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which have been shown to help reduce inflammation in the body. Ben...
  • Water Soluble Chitosan: Properties and Applications
    Water Soluble Chitosan: Properties and Applications Jun 16, 2023
    Water Soluble Chitosan is a derivative of chitosan that has been transformed through carboxylation. This process makes it freely soluble in water and gives it a stable character. Water Soluble Chitosan has excellent properties such as moisture absorption, moisture retention, opsonization, and bacteria inhibition. These properties make Water Soluble Chitosan applicable to a wide range of cosmetics,...
  •  The Potential of Taurine Supplementation for Prolonging Life and Improving Health
    The Potential of Taurine Supplementation for Prolonging Life and Improving Health Jun 30, 2023
    A recent study led by Columbia University has found that a lack of taurine in the body may contribute to aging, but effective supplementation may help prolong life and maintain good health. Taurine is a semi-essential micronutrient for humans, one of the most abundant amino acids in animals, and a common ingredient in energy drinks. Previous studies have shown that a lack of taurine early in life ...
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