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  • What is Chitosan Fiber?
    What is Chitosan Fiber? Jun 23, 2021
    Chitosan is also called chitin. It is a kind of glucosamine polymer containing cationic glucosamine extracted from crab and shrimp shells through modern high-tech processing. Chitosan is the second largest natural bio-organic resource in nature after cellulose. Known as "the guardian of human immunity", "the sixth vital element necessary for the human body today" and so on. Chitosan fiber is a pol...
  • Comparison of Collagen Ingredients and Odor Removal Methods
    Comparison of Collagen Ingredients and Odor Removal Methods Jul 23, 2021
    Collagen in the production process will produce a unique smell, but not without a solution. There are two kinds of collagen on the market today, one is the dark color and heavy smell, mainly fresh animal skin production: there is a light color and almost no smell, mainly through gelatin hydrolysis preparation or animal skin in the process after a long time high temperature and pressure (gelatin ma...
  • Why Erythritol is So Popular? Sep 09, 2021
    Today, China is the world's largest producer and exporter of synthetic sweeteners. More than 100 years ago, chemist Constantin Fahlberg once had a big fight with his cook while eating dinner at home. He thought the bread was too sweet for the day, while the cook was so convinced of his cooking skills that he insisted he had put just the right amount of sugar. Fahlberg was furious to find that the ...
  • Spirulina -- the Hot Product For Chlorophyll Beauty
    Spirulina -- the Hot Product For Chlorophyll Beauty Nov 03, 2021
    Recently, TikTok has been abuzz with the "chlorophyll beauty" craze. The #chlorophyll has reached a total of around 400 million interactions. Although chlorophyll beauty is not yet scientifically proven, its "high popularity" is expected to make it a popular beauty ingredient. According to TikTok, the average weekly searches for chlorophyll have increased by 330% compared to last year, placing it ...
  • The World's Most Popular Sweetener - Erythritol Nov 17, 2021
    According to Innova Market Insights, the sweetener with the highest CAGR globally between July 2016 and June 2021 is erythritol at 32%, while another popular sweetener, stevia, is growing at a CAGR of 13%. Erythritol has become the hottest sweetener worldwide. Erythritol is the only sugar alcohol product on the market that has been naturally transformed and extracted by biological fermentation, is...
  • Innovative Prospects for Natural Preservatives Apr 24, 2022
    A new generation of preservatives made from natural extracts is attracting attention for their potent antimicrobial properties. At the same time, more and more consumers are looking to reduce the use of artificial additives in food products, so natural preservatives may become the future mainstream in this field. In response to the growing pressure to preserve natural foods, manufacturers are acti...
  • Monk Fruit - the New Star of the Sugar Substitute Market Jun 21, 2022
    Monk Fruit - the New Star of the Sugar Substitute Market In April 2022, the launch of the Dietary Guidelines for Chinese Residents (2022) was held in Beijing. It was mentioned at the meeting that according to the National Nutrition and Chronic Disease Surveillance Report, the rate of overweight and obesity among Chinese residents is over 50% for adults, and nearly 20% for adolescents aged 6-17. Ex...
  • Application of Erythritol in the Food Industry Jul 14, 2022
    Application of Erythritol in the Food Industry Erythritol is a newly developed 4-carbon sugar alcohol that can be produced by fermentation of glucose. It is a white crystalline powder with a refreshing sweetness, not easy to absorb moisture, stable at high temperature, stable in a wide pH range, and when dissolved in the mouth It has a mild cooling sensation and is suitable for a variety of foods....
  • What Is Erythritol? Dec 02, 2022
    Erythritol is found naturally in some foods. It's also made when things like wine, beer, and cheese ferment. Besides its natural form, erythritol has also been a man-made sweetener since 1990. You can find it with other sugar substitutes in stores and online. Calories. Sugar has 4 calories per gram, but erythritol has zero. That's because your small intestine absorbs it quickly and gets it out of ...
  • What is Erythritol?
    What is Erythritol? Dec 19, 2022
    Erythritol, a filling sweetener, is a four-carbon sugar alcohol with the molecular formula C4H10O4. Erythritol is widely found in nature, such as in fungal mushrooms, melons, and fruits, animal eye crystals, blood plasma, and urine, and can be detected in small amounts in fermented foods wine, beer, and soy sauce. The characteristics of erythritol: are small molecular weight, low hygroscopicity, l...
  • Erythritol: Production, Versatility, and Emerging Applications
    Erythritol: Production, Versatility, and Emerging Applications Jul 21, 2023
    Erythritol is a naturally occurring sugar alcohol found in select fruits and fermented foods. In commercial settings, it is produced through various methods, with fermentation being a common approach. Specific yeast or fungi, such as Moniliella pollinis or Trichosporonoides megachiliensis, convert glucose or cornstarch into erythritol through biochemical reactions. Post-fermentation, the erythrito...
  • Diverse Sweeteners in Food Manufacturing: Creating Delectable Low-Calorie Delights
    Diverse Sweeteners in Food Manufacturing: Creating Delectable Low-Calorie Delights Sep 08, 2023
    In the world of food manufacturing, various sweeteners play a pivotal role, each possessing unique characteristics and applications. Xylitol powder, sucralose powder, erythritol powder, and stevia powder are four commonly used sweeteners that cater to different aspects of product development and dietary preferences. Xylitol Powder: Derived from fruits and vegetables, xylitol powder offers sweetnes...
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