Chitosan can be used as a binder, moisturizing agent, clarifying agent, filler, emulsifier, glazing agent and thickening stabilizer in the food industry; and as a functional oligosaccharide, it can reduce cholesterol and improve immunity. In industry, chitosan is extracted by enzymatic or acid hydrolysis of shrimp or crab shells. 1. As an immobilized enzyme carrier 2. As a food additive 3. As a food packaging film 4. For food preservation
•Source: Chicken, Bovine, Shark. •USP/BP/EP/JP HACCP, NSF-GMP, HALAL, KOSHER, ISO9001, ISO22000, DMF The Chondroitin Sulfate can also be used as additive in the foodstuff and the healthy products.
Marine collagen is a type of collagen derived from fish and other marine sources. It is a protein that plays a crucial role in maintaining the structure, elasticity, and strength of our skin, bones, tendons, ligaments, and other connective tissues. Marine collagen is known for its high bioavailability, meaning it is easily absorbed and utilized by the body.
L-Serine is synthesized in the body through a series of enzymatic reactions from another amino acid called 3-phosphoglycerate. It occurs naturally in many food sources, including meat, dairy products, legumes, and nuts. Alternatively, L-Serine can also be produced through chemical synthesis methods.
The main components of Rhodiola rosea extract are salidroside, aglycone tyrosol, and rosavir, which have the effects of enhancing immune function, protecting cardiovascular and cerebrovascular and anti-cancer and anti-depressive effects.
Nisin is a natural food preservative with high efficiency, non-toxicity, safety and no side effects, and has good solubility and stability. It can effectively inhibit the growth and reproduction of many Gram-positive bacteria that cause food decay, especially for thermostable Bacillus, Clostridium botulinum and Listeria.