Certificates:
Goed/FDA/GMP/Fos/USP StandardSpecifications:
EPA+DHA Fish OilPayment:
L/C,T/T,D/P,Western Union,Paypal,Money GramProduct Origin:
China
Premium UltraPure EPA+DHA Refined Fish Oil
Product overview
| Product Name | Refined Fish Oil |
| Appearance | Transparent Oily Liquid |
| Color | Light Yellow |
| Smell |
The Characteristic Fishy Smelly of Fish Oil No Acesent Odor |
| Specification | EE/TG |
| The Total Oxidation Value(TOTOX) | <26 |
| Peroxide Value | <5 meq/kg |
| Acid Value | <1mg/g |
| P-Anisidine Value | ≤20 |
| Iodine Value | >120g/100g |
| Refrigeration Test(0ºC,3 hours) | Clear |
| Absorbance(233nm) | ≤0.7 |
| Unsaponifiable Matter | ≤1% |
| Weight loss by heating | ≤0.1% |
| Certificate | HACCP, NSF-GMP, HALAL, KOSHER, ISO9001, ISO22000, GMP |
| Payment term | T/T |
| Country Of Origin | China |
| Proportion (EPA/DHA) | 18/12, 36/24, 300/200, 360/240, 180/120, etc. |
| Characteristics | Odor slight, Good looking, High purity |
| Material resources: | Extract from sardine, anchovy, salmon, and tuna from Peru |
| Storage | To be stored in a cool, dry, well-ventilated warehouse, keep distance to the ground and wall, and protect against direct sunshine. |
| Application range: | Pharmaceutical grade softgel, food-grade softgel, fish oil emulsion, micro-capsule, oral solution |
| Storage Method: | The fish oil should be stored in a dark, ventilated, and dry warehouse, kept off the ground and wall, and not mixed with goods that are poisonous, harmful, smelly, volatile, and corrosive. |
| Shelf Life | 24 months under the storage condition requested by the stipulated standard. |
| Annual Production Capacity | 20,000 Tons. |
Refined fish oil refers to the oil in fish that is rich in EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid).
Ordinary fish contain very little EPA and DHA. Only fish in the deep sea in cold regions, such as anchovies, salmon, sardines, etc., have extremely high levels of EPA and DHA in their bodies, and other terrestrial animals hardly contain EPA and DHA. Therefore, deep-sea fish are used to extract EPA and DHA.
Application scope
Drug soft capsules, food soft capsules, fish oil emulsion, microcapsules, oral liquid
Source of raw materials
Peruvian sardine oil, anchovy oil, salmon oil, tuna oil as the main raw materials
Product features
The product indicators meet the global GOED organization standards, with low fishy smell, good color and low heavy metal content.
Recommended usage
It is added according to the technological requirements of the applied product, and a certain amount of antioxidants can be added if necessary. After opening the barrel, it can be used within a short period of time under nitrogen protection.
Packing and transportation
The product packaging adopts closed steel drums, which conform to the GB/T 325 standard. Packaging specification 180kg/190kg.
14.4 tons/20GP (pallet packaging available upon request)
11.52 tons/20RF (pallet packaging available upon request)
18.72 tons/40RF (pallet packaging available upon request)
Storage method
Products should be stored in a dark, ventilated and dry finished product warehouse, away from the ground and away from the wall. Do not mix with toxic, harmful, odorous, volatile and corrosive items.
●Annual production capacity: 20000 tons
●Shelf life: The product is transported and stored under the conditions specified in this standard, and the shelf life is 24 months
Variety of product forms for you to choose from：
If you would like to learn more about our capsule customization service, please click here: OEM Fish Oil Softgel
FAQ
Q: What is the minimum order quantity (MOQ) for your refined fish oil?
A: Our standard MOQ is 20 metric tons per shipment. However, we can offer flexible options for long-term partners or large-volume buyers.
Q: What certifications do your products hold for international markets?
A: Our refined fish oil is certified by ISO 22000 (Food Safety), HACCP, and complies with EU Novel Food regulations. It also meets the standards of the Global Organization for EPA and DHA Omega-3s (GOED).
Q: How do you ensure the quality and purity of your fish oil?
A: We implement strict quality control at every stage:
Raw material sourcing from sustainable fisheries (MSC-certified where applicable).
Advanced refining processes (molecular distillation) to remove contaminants (PCBs, dioxins, heavy metals).
Third-party lab testing for oxidation levels (TOTOX <26), EPA/DHA content, and freshness (Anisidine value <20).
Q: What packaging options are available?
A: We offer bulk tanker shipments (20-30 tons) or intermediate bulk containers (IBCs, 1-ton capacity). For smaller orders, we provide food-grade drums (190kg) or flexitanks.
Q: What is the lead time for production and delivery?
A: Standard lead time is 30-45 days after order confirmation. We prioritize urgent orders with expedited production slots.
Q: Do you provide samples for testing?
A: Yes, we can offer free samples for quality verification. Samples are shipped within 3-5 business days after request.
Q: What payment terms do you accept?
A: We accept T/T , L/C at sight, or D/P for trusted partners.
Q: How do you handle customs clearance and documentation?
A: Our team prepares all export documents (COO, health certificates, packing lists, etc.). We also assist with customs broker coordination in destination countries.
Q: Can you customize EPA/DHA ratios or add flavors?
A: Yes, we offer tailored formulations (e.g., 18/12 EPA/DHA ratio) and can add natural lemon or orange flavoring to improve palatability.
Q: What is your shelf life, and how should it be stored?
A: Shelf life is 24 months when stored in sealed containers at <25°C away from light.
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