Ethyltriphenylphosphonium Bromide is a quaternary phosphonium salt that finds application in various chemical reactions and organic synthesis. It is widely used as a phase-transfer catalyst.
Uridine 5'-triphosphate trisodium salt is a biochemical compound that plays a crucial role in various cellular processes. It is commonly used in research and pharmaceutical applications due to its ability to enhance nucleic acid synthesis and act as a substrate for DNA polymerases and RNA polymerases. This compound is often employed in molecular biology studies to investigate DNA and RN
Uridine 5'-monophosphate disodium salt is a white crystalline powder that is highly soluble in water. It is derived from the nucleotide uridine and is composed of a phosphate group, a ribose sugar, and a uracil base. This compound is known for its ability to modulate various biochemical processes in the body.
Uridine 5'-monophosphate disodium salt is a white crystalline powder that is highly soluble in water. It is derived from the nucleotide uridine and is composed of a phosphate group, a ribose sugar, and a uracil base. This compound is known for its ability to modulate various biochemical processes in the body.
Uridine 5'-monophosphate disodium salt is a white crystalline powder that is highly soluble in water. It is derived from the nucleotide uridine and is composed of a phosphate group, a ribose sugar, and a uracil base. This compound is known for its ability to modulate various biochemical processes in the body.
Sodium alginate is mainly composed of the sodium salt of alginic acid. It is a kind of polysaccharide biopolymer with many characteristics such as non-toxic, easily degradable, and easily biocompatible. Therefore, it has great application value in industries such as medicine, food, packaging, textile, and biological materials.
Octrelin is a UV-A and UV-B filter used in sunscreen and topical pharmaceutical formulations. Mainly used in plastics, coatings, dyes, color cosmetics, sunscreens, etc. as UV absorbers
Natamycin has a strong inhibitory effect on molds, yeasts and fungi, but has no inhibitory effect on bacteria, viruses and other microorganisms. It is widely used in cheese, meat products, pastries, juices and other foods worldwide.