Chitosan can be used as a binder, moisturizing agent, clarifying agent, filler, emulsifier, glazing agent, and thickening stabilizer in the food industry. As a functional oligosaccharide, it can reduce cholesterol and improve immunity. In industry, chitosan is extracted by enzymatic or acid hydrolysis of shrimp or crab shells. 1. As an immobilized enzyme carrier 2. As a food additive 3. As a food packaging film 4. For food preservation

Our factory specializes in producing high-quality chitosan powder, available in three distinct purity grades to meet diverse industrial needs. Each grade offers unique characteristics tailored for specific applications across pharmaceuticals, food processing, cosmetics, and environmental sectors.