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  • Characteristics of Xanthan Gum Jul 02, 2020
    Xanthan gum is currently internationally integrated with thickening, suspension, emulsification and stabilization. The most superior biological glue. The number of pyruvate groups in the molecular side chain ends of xanthan gum has a great influence on its performance. Xanthan gum has the general properties of long-chain polymers, but it contains more functional groups than general polymers, and w...
  • What is PS (phosphatidylserine)?
    What is PS (phosphatidylserine)? Aug 20, 2021
    What is PS (phosphatidylserine)? Phosphatidylserine is extracted from natural soybeans-also known as serine phospholipids, diacylglycerol acyl phosphatidylserine, is a unique bimolecular phospholipid-containing substance that is itself soluble in both water and fat, and is also a class of ubiquitous phospholipids, usually located in the inner layer of cell membranes, phosphoglycerides of phosphate...
  • 2021 Monk Fruit Market Outlook Nov 17, 2021
    Originally from China, Monk Fruit (Luo Han Guo) is popular in the global market as a natural sweetener. the global Monk Fruit market was US$396.34 million in 2019 and is expected to reach US$532.17 million by 2026, growing at a CAGR of around 4.3%. Because it can be directly labelled as rooibos in the label without being an additive, rooibos is considered to be a sugar substitute that meets the cl...
  • Which is More Effective, Saline Nasal Wash or Seawater Nasal Spray? Mar 21, 2022
    I believe that for rhinitis patients, saline nasal wash and nasal spray should be very familiar. But in fact, there is still a big difference between the two, and the efficacy for rhinitis is also different. Anhui Keynovo, as a provider of professional pharmaceutical packaging solutions, has more than ten years of export experience in the field of pharmaceutical packaging, and so far we have serve...
  • Ten Billion Dollar Market - Pharmaceutical Excipients Jun 14, 2022
    Ten Billion Dollar Market - Pharmaceutical Excipients Thanks to the rapid growth of generic and biological drugs and the increasing popularity of orphan drugs, functional and multifunctional excipients have made technological progress. With the rapid expansion of immediate pharmaceutical demand, the pharmaceutical excipients market is further expanding. According to a new report published by Marke...
  • Low GI Value Sugar Substitute-- L-arabinose Jun 29, 2022
    Low GI Value Sugar Substitute-- L-arabinose L-arabinose, which is widely found in nature as a heteropolysaccharide in fruits and coarse grains hulls, is about half the sweetness of sucrose, has high acid and thermal stability, and is not absorbed by the human body, does not produce heat, and unlike some functional sugars, it can also undergo a merad reaction, which broadens its application in baki...
  • What is chitosan and chitosan oligosaccharide Aug 05, 2022
    The FAQ for chitosan and chitosan oligosaccharide Q1. What is chitosan? What is Chitosan oligosaccharide? A: Chitosan is the deacetylated product of chitin, the chemical name is β-1,4-2-amino-2-deoxy-D-glucose. It is a natural cationic polysaccharide. Chitosan oligosaccharide is made from chitosan as raw material through papain (or papain and cellulase) enzymolysis, filtration, spray drying and ot...
  • Function and application of fish oil
    Function and application of fish oil Dec 09, 2022
    Fish oil refers to the oil in fish rich in EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) Function: 1. Regulate blood lipids, and apparent thrombus, prevent blood coagulation, and prevent cerebral thrombosis, cerebral hemorrhage, and stroke. 2. Prevent arthritis, relieve gout, and asthma, and temporarily relieve swelling and pain caused by arthritis. 3. Prevent Alzheimer's disease, nou...
  • 4D Sodium Hyaluronate (HA)
    4D Sodium Hyaluronate (HA) Jan 13, 2023
    4D Sodium Hyaluronate (HA) The Secret for Skin Moisturizing 4D, a combination of four kinds of Sodium Hyaluronate (HA) with different properties, can build up and form a three-dimensional network and accurately target the different layers of the skin, to replenish water from outside and hold water from inside. In this way, skin is moisturized and hydrated completely and improves in elasticity dire...
  • Xanthan Gum: A Versatile Food Additive with Multiple Functions
    Xanthan Gum: A Versatile Food Additive with Multiple Functions Feb 17, 2023
    Xanthan gum is a high-molecular-weight polysaccharide that is widely used as a food additive. It is produced by fermentation of the bacterium Xanthomonas campestris, and it has unique rheological and emulsifying properties that make it a versatile ingredient in many food applications. Function 1: Thickener and Stabilizer One of the primary functions of xanthan gum is as a thickener and stabilizer ...
  • The Versatility and Benefits of Xanthan Gum
    The Versatility and Benefits of Xanthan Gum Mar 17, 2023
    Xanthan gum is a versatile food additive that is commonly used as a thickening and stabilizing agent. It is produced by fermenting the bacteria Xanthomonas campestris with a sugar source such as corn starch. The resulting polysaccharide is then dried and ground into a fine powder. One of the key features of xanthan gum is its high viscosity and water solubility. Even at low concentrations, it can ...
  • Xanthan Gum: A Multifaceted Wonder in Food Science and Beyond
    Xanthan Gum: A Multifaceted Wonder in Food Science and Beyond Aug 03, 2023
    Xanthan gum, a versatile and widely used food additive and thickening agent, has revolutionized various industries. Derived from the fermentation of carbohydrates, primarily corn, soy, or wheat, this polysaccharide boasts an array of applications. This article offers a comprehensive overview of xanthan gum, delving into its production methods, expanding roles, and diverse uses in different sectors...
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