L-Arabinose Powder

As a food sweetener and preservative, stevia is widely used in the food industry to produce high-sweetness, low-calorie, low-salt and anti-caries foods.

Mogroside extracted from monk fruit (Luo Han Guo) is an ideal low-calorie natural sweetener and has been widely used in beverage and food additive industries.

Neotame is a new generation of sweetener. Its appearance is white crystalline powder, which is 7000-13000 sweeter than sucrose, and its thermal stability is better than aspartame, while the cost is only 1/3 of aspartame.

Erythritol is a very popular sweetener, which is unique natural polyol sweeteners with non calorie and clear cool mouth feel. Erythritol is a polyol (sugar alcohol) which is very popular for use in baking and as a general sweetener in low carb diets. Erythritol, as alternatives to sugars and as part of a comprehensive program including proper dental hygiene has been recognized by the American dental association.

D-Allulose, also known as D-Psicose, is a rare, naturally occurring sugar with a chemical structure similar to fructose. Despite its sweetness, D-Allulose has only about 10% of the calories of regular sugar, making it an ideal sugar substitute for those looking to reduce calorie intake without sacrificing taste. Our high-purity D-Allulose is derived from natural sources and is perfect for a variety of culinary and industrial applications.

Myristoyl Pentapeptide-17 is a synthetic peptide consisting of five amino acids and a myristic acid group attached to the N-terminus. It is commonly used in cosmetic formulations for its beneficial effects on hair growth and lash enhancement.

Sucralfate (Sucralfate), odorless, hygroscopic. This product is an effective anti-peptic ulcer drug, which can protect the ulcer surface and promote ulcer healing. Its mechanism of action is that in an acidic environment, this product dissociates sucrose sulfate compound ions, and the compound ions polymerize into insoluble negatively charged colloids, which can combine with positively charged protein exudates on the ulcer surface to form a protective layer. The membrane covers the ulcer surface and promotes ulcer healing. It also has the function of adsorbing pepsin and bile acid; promoting the synthesis of endogenous prostaglandins and adsorbing epidermal growth factor (EGF), making it concentrated in ulcers and conducive to mucosal regeneration.

Seaweed extract, derived from various species of marine algae, is a versatile ingredient known for its rich nutritional content and multiple benefits across various industries. It contains a wide range of minerals, vitamins, antioxidants, and polysaccharides that support plant growth, boost skin health, and improve overall wellness. In agriculture, seaweed extract is used as a natural fertilizer and soil conditioner to enhance crop yield and plant resilience. In the cosmetic industry, it is valued for its hydrating, anti-aging, and soothing properties, making it a popular ingredient in skincare formulations. Seaweed extract is also utilized in dietary supplements to provide essential nutrients and promote immune health.