Organic matcha green tea powder includes catechins which contain an enormous amount of hydroxy phenols that are easily oxidized, congregated, and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.It is widely used in medicines, agriculture, and chemical and food industries.
Butterfly pea flower powder is one of the best natural blue pigments for beverages and food. It is made from dried flowers of Clitoria ternatea, also known as blue pea, butterfly pea, Asian pigeonwings, bluebell vine, cordofan pea, and Darwin pea.