Cytidine 5'-monophosphate (CMP) is a nucleotide consisting of a ribose sugar, a phosphate group, and the nitrogenous base cytosine. It is a fundamental molecule involved in various biological processes, including the synthesis of nucleic acids and the regulation of cellular functions. CMP plays a crucial role in cell metabolism and serves as a building block for RNA and DNA synthesis.
Cytidine 5'-monophosphate disodium salt (CMP-Na2) is a salt form of cytidine 5'-monophosphate. It is composed of a ribose sugar, a phosphate group, the nitrogenous base cytosine, and two sodium ions. CMP-Na2 is a vital nucleotide involved in numerous biological processes, including nucleic acid synthesis, cell signaling, and cellular metabolism. This salt form enhances the stability and solubility of cytidine 5'-monophosphate, making it suitable for various applications.
As a prebiotic, xylooligosaccharides are widely used in the health food industry, and they can also be used as moisturizers or low-calorie additives in foods. The by-products of agricultural product processing are rich in xylan resources. Xylo-oligosaccharides are xylooligosaccharides that are obtained by hydrolyzing β-1,4 glycosidic bonds with xylan Chemicalbook as a substrate and are mainly composed of xylobiose, xylotriose, and xylotetraose. mixture. Corncob, bagasse, and rice husk all have high xylan content, which is an ideal natural raw material for the preparation of xylooligosaccharides.
Ashwagandha root extract herb - also known as Indian Winter Cherry - is a shrub cultivated in India and North America whose roots have been used for thousands of years by Ayurvedic practitioners. The root contains flavonoids and many active ingredients of the withanolide class. Several studies over the past few years have looked into whether this herb has anti-inflammatory, anti-tumor, anti-stress, antioxidant, mind-boosting, immune-enhancing, and rejuvenating properties (see studies at bottom of page). Historically ashwagandha root has also been noted to have sex-enhancing properties.
Lactobacillus rhamnosus is a species of beneficial bacteria that belongs to the Lactobacillus genus. It is commonly found in the gastrointestinal tract, oral cavity, and vaginal flora of humans. This probiotic superstar has gained significant attention for its potential health benefits and has become a popular ingredient in probiotic supplements and functional foods.
Lanolin is the product of extracting and refining the secreted wool grease attached to the wool. It can be used to prepare cosmetics, medical ointments, and also in leather and fur industries.
Chamomile Extract is a premium herbal extract derived from the flowers of the Chamomile plant (Matricaria chamomilla). Known for its soothing and calming properties, chamomile has been used for centuries in traditional medicine and skincare.
Shark cartilage extract powder is a dietary supplement derived from the cartilage of sharks. The cartilage is typically obtained from various species of sharks, including deep-sea sharks. The extract is processed into a powdered form for consumption.
Alpha-linolenic acid is a vital nutrient with various health benefits. It is primarily found in plant-based sources, such as flaxseeds, chia seeds, walnuts, and seeds. Once consumed, ALA can be converted into EPA and DHA, which are then utilized by the body for various physiological functions.
Soya lecithin, derived from soybeans, is a natural emulsifier and stabilizer widely used in the food, pharmaceutical, and cosmetic industries. It contains a complex mixture of phospholipids that help maintain cell structure and support various physiological functions. Known for its excellent emulsifying, dispersing, and stabilizing properties, soya lecithin is a versatile ingredient in baked goods, chocolates, dairy alternatives, dietary supplements, and skincare formulations. It is available in various forms, including liquid, granules, and powder, catering to diverse application needs.
BCAA (Branched-Chain Amino Acids) Powder is a blend of essential amino acids, including leucine, isoleucine, and valine, crucial for muscle recovery, growth, and endurance. These amino acids cannot be synthesized by the body and must be obtained through diet or supplements. Leucine: 61-90-5 Isoleucine: 73-32-5 Valine: 72-18-4