Bromelain is a proteolytic enzyme derived from the pineapple plant (Ananas comosus). It is found in the fruit, stem, and leaves of the pineapple, with the highest concentration typically present in the stem. Bromelain is known for its ability to break down proteins into smaller peptides and amino acids, making it a valuable enzyme for digestive health. Additionally, bromelain possesses anti-inflammatory and immune-modulating properties, which contribute to its diverse range of applications.

Bromelain is a natural proteolytic enzyme extracted from the stem or fruit of pineapple (Ananas comosus). As a plant-derived enzyme, Bromelain has excellent protein-degrading activity and is widely used in food, dietary supplements, pharmaceutical, and biotechnology applications. Bromelain is valued for its natural origin, high enzymatic activity, and versatile application potential. It is commonly supplied as a fine powder with stable quality and is suitable for manufacturers developing enzyme-based formulations and functional products.