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The Benefits of Fish Collagen for Skin and Overall Health Mar 24, 2023
Fish collagen is a type of protein that is derived from fish skin and scales. It is composed primarily of Type I collagen, which is found in many parts of the body except for cartilaginous tissue. Type I collagen makes up 70% of our skin and is the most abundant type of collagen in the body. As such, fish collagen can provide numerous benefits for skin health. One key benefit of fish collagen is i...
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- marine collagen powder
The Effects for Vitamin C Mar 24, 2023
The Effects for Vitamin C Vitamin C, also known as ascorbic acid, is a water-soluble vitamin that effectively reduces the activity of the enzyme complexin, which in turn prevents the production of melanocytes. Vitamin C is able to resist free radicals from attacking cells, improve the body’s immunity and maintain skin elasticity. Vitamin C helps wound healing, promotes collagen formation, makes th...
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The Many Uses and Benefits of Kojic Acid Mar 17, 2023
Kojic acid is a natural compound derived from fungi that has a wide range of applications in various industries. It is commonly used in cosmetics, food processing, pharmaceuticals and agriculture. In the field of cosmetics, kojic acid can inhibit the formation of melanin in the skin by inhibiting the synthesis of tyrosinase. This makes it an effective ingredient in whitening cosmetics that can tre...
- Kojic Acid Powder
- Kojic Acid
- CAS 501-30-4
Sucralose: A Safe and Effective No-Calorie Sweetener Mar 17, 2023
Sucralose is a no-calorie sweetener that is commonly used as a sugar substitute. It is intensely sweet and about 600 times sweeter than sugar. As such, only small amounts are needed to provide the same level of sweetness. Sucralose is approved for use as a general-purpose sweetener by the U.S. Food and Drug Administration (FDA). This means it can be used in any type of food or beverage. It is exce...
- Sucralose Powder
- Sucralose sweetener
- CAS 56038-13-2
The Versatility and Benefits of Xanthan Gum Mar 17, 2023
Xanthan gum is a versatile food additive that is commonly used as a thickening and stabilizing agent. It is produced by fermenting the bacteria Xanthomonas campestris with a sugar source such as corn starch. The resulting polysaccharide is then dried and ground into a fine powder. One of the key features of xanthan gum is its high viscosity and water solubility. Even at low concentrations, it can ...
- Xanthan Gum
- Xanthan Gum Powder
- CAS 11138-66-2
The Health Effects and Potential Applications of L-Theanine Mar 10, 2023
L-theanine is a free amino acid found in tea leaves, with its content varying depending on the species, tissue site, and season of the tea tree. In this article, we will summarize the enrichment pattern of theanine in tea tree, review its health effects, and explore its potential molecular mechanism to provide a basis for further research on theanine. In addition, we will introduce the current app...
- L-Theanine
- High Purity L-Theanine
- CAS 3081-61-6
Nisin:A Natural and Safe Antibacterial Peptide for Food Preservation Mar 10, 2023
Nisin is a natural biologically active antibacterial peptide that is extracted using biotechnology. It is a pure, efficient, and safe peptide active substance that has a strong inhibitory effect on many Gram-positive bacteria, including food spoilage bacteria and pathogenic bacteria. In fact, it is the only bacteriocin that is allowed to be used as a food additive in the world. Nisin has a broad s...
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- Natural Preservative Nisin Powder
- CAS 1414-45-5
What are the effects of Ginkgo biloba extract? Mar 03, 2023
What are the effects of Ginkgo biloba extract? Ginkgo biloba extract (GBE) is a herbal supplement derived from the leaves of the ginkgo tree. It has been used for centuries in traditional medicine for various health conditions. In recent years, there has been a growing interest in the potential benefits of GBE on health and well-being. This article provides a comprehensive review of the effects of...
Amazing Pea Protein Powder Benefits for the Body Mar 03, 2023
Peas have emerged as a powerful source of protein, challenging the traditional arena held by meat, cheese, eggs, and whey. As a result, it is becoming a popular supplement for endurance, energy, muscle building, and weight loss. Here are some benefits of pea protein powder: Contains all essential amino acids: Pea is an excellent source of quality protein, with about 90% of the pea being protein. I...
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- Organic Pea Protein
- Pea Protein Raw Material

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